Agnieszka Pochrzęst-Motyczyńska, Jarosław Pinkas, Urszula Religioni, Janusz Ostrowski
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引用次数: 0
Abstract
Introduction and objective: We are witnessing a revolution in the field of telemedicine, which has begun to be used in every medical specialty. The aim of the review is to identify and summarise ethical and communication challenges related to the development of telemedicine in Poland.
Review methods: Scientific articles found in the electronic databases PubMed and ScienceDirect were analyzed using key words: telemedicine; Distance Counseling; e-Health Service and Digital Health Technology. Guidelines of the World Health Organization (WHO), the American Telemedicine Association (ATA) and the General Medical Council (GMC) were taken into account. Data is presented on e-services of the Ministry of Health, the E-Health Centre and National Health Fund.
Brief description of the state of knowledge: According to data from the National Health Fund, since 2020, the percentage of online consultation provided in Primary Health Care and Specialist Outpatient Care has been decreasing. In Poland, the potential resulting from the development of e-services is still untapped. The introduction of e-prescription and e-referral is convenient for the patient and staff, but does not have a health effect.
Summary: In order to improve the efficiency of the health care system, it is necessary to focus on the further development of new e-services. It is worth introducing solutions that allow the use of medical data and test results to relieve the patient of the burden of transferring medical records to subsequent doctors. It is necessary to develop a standard for the provision of teleconsultations in order to eliminate pathological prescription issuance through online platforms providing consultations. Remote provision of medical services also requires further development of the digital competences of both staff and patients.
期刊介绍：
All papers within the scope indicated by the following sections of the journal may be submitted:
Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases).
Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water.
Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust.
Prevention of occupational diseases in agriculture, forestry, food industry and wood industry.
Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention.
State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.
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