Development of β-Carotene Microcapsules with Enhanced Bioaccessibility and Physicochemical Stability as Colorants for 3D Printing

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Liang Zhang, Xiayu Liu, Peichao Zhang, Boyuan Guan, Bing Xia, Jie Zhan, Donghong Liu
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Abstract

β-Carotene was always susceptible to adverse effects under environmental stresses, such as oxygen, heat, light, and acidic pH treatment. Herein, β-carotene microcapsules with enhanced bioaccessibility and physicochemical stability were fabricated as colorants for 3D printing. To achieve this goal, the effect of combined antioxidants with diverse polarities and concentrations, including α-tocopherol (TOC, 3.3 ~ 11.7 wt%), ascorbyl palmitate (AP, 1.98 ~ 7.02 wt%), and sodium ascorbate (SA, 4.64 ~ 11.36 wt%), on the physicochemical stability and bioaccessibility of β-carotene microcapsules, was investigated. The response surface methodology (RSM) results expounded that the antioxidant levels along with two response variables (storage degradation rate and photolysis half-life of β-carotene) were well fitted with high accuracy. Both storage and photolysis stability of β-carotene were enhanced by raising the antioxidant levels while excessive TOC and AP might reversely boost its degradation. The optimized formula of AP, TOC, and SA was 4.467%, 6.610%, and 8.815%, respectively. In this case, the storage degradation rate and photolysis half-life of β-carotene were 19.09% and 4.46 h−1, respectively, and the resulting β-carotene microcapsules exhibited lower cis-isomer ratio (11.05%), higher loading rate (20.58%), and bioaccessibility (4.18%). Furthermore, when used as colorants in 3D printed pomelo purees, β-carotene microcapsules exhibited strong tolerance against thermal degradation and color fading during streaming treatment.

具有增强生物可及性和物理化学稳定性的β-胡萝卜素微胶囊作为3D打印着色剂的开发
在氧、热、光和酸性pH处理等环境胁迫下,β-胡萝卜素总是容易受到不利影响。本研究制备了具有增强生物可及性和物理化学稳定性的β-胡萝卜素微胶囊作为3D打印着色剂。为此,研究了α-生育酚(TOC, 3.3 ~ 11.7 wt%)、抗坏血酸棕榈酸酯(AP, 1.98 ~ 7.02 wt%)、抗坏血酸钠(SA, 4.64 ~ 11.36 wt%)等不同极性和浓度的复合抗氧化剂对β-胡萝卜素微胶囊的理化稳定性和生物可及性的影响。响应面法(RSM)结果表明,抗氧化水平与β-胡萝卜素的贮存降解率和光解半衰期两个响应变量拟合良好,具有较高的准确性。提高抗氧化剂水平可提高β-胡萝卜素的贮藏和光解稳定性,而过量的TOC和AP则可能促进其降解。AP、TOC、SA的优化配方分别为4.467%、6.610%、8.815%。在此条件下,β-胡萝卜素的储存降解率和光解半衰期分别为19.09%和4.46 h−1,所得β-胡萝卜素微胶囊具有较低的顺式异构体比例(11.05%)、较高的负载率(20.58%)和较高的生物可及性(4.18%)。此外,当用作3D打印柚子泥的着色剂时,β-胡萝卜素微胶囊在流处理过程中表现出很强的耐热降解和褪色能力。
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来源期刊
Food and Bioprocess Technology
Food and Bioprocess Technology 农林科学-食品科技
CiteScore
9.50
自引率
19.60%
发文量
200
审稿时长
2.8 months
期刊介绍: Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
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