Effects of Trehalose on Halitosis: A Randomized Cross-Over Clinical Trial.

IF 2.4 4区 医学 Q2 HEALTH CARE SCIENCES & SERVICES
Hisataka Miyai, Takaaki Tomofuji, Hirofumi Mizuno, Manabu Morita, Momoko Nakahara, Kota Kataoka, Ichiro Sumita, Yurika Uchida, Naoki Toyama, Aya Yokoi, Reiko Yamanaka-Kohno, Noriko Takeuchi, Takayuki Maruyama, Daisuke Ekuni
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引用次数: 0

Abstract

Background/Objectives: Halitosis is a condition characterized by an unpleasant malodor. Intra-oral halitosis is caused by volatile sulfur compounds (VSCs) and can be associated with oral dryness. Trehalose is one of the materials used to relieve oral dryness. The aim of the present study was to investigate the effect of trehalose on halitosis. Methods: This prospective, double-blinded, placebo-controlled, cross-over study enrolled volunteers from Okayama University Hospital. The participants were randomly divided into two groups, with one group receiving trehalose (a 10% trehalose solution) and the other receiving a placebo (distilled water) in a 1:1 allocation. The primary study outcome was the subjective organoleptic test. The secondary outcomes were the concentrations of the VSCs, which were measured using a portable gas chromatography device, and the oral moisture status, which was measured using an oral moisture meter. The planned sample size was 10 participants based on the previous study. Results: The final intention-to-treat analysis was performed using the data from 9 participants. After applying 10% trehalose as an oral spray, the organoleptic score decreased in a time-dependent manner. However, no significant differences were seen between the trehalose and placebo groups. In terms of secondary outcomes, the oral moisture levels increased immediately after the trehalose spray application, and significant differences in the amount of change from the baseline were seen between the trehalose and placebo groups (p = 0.047). No significant differences were seen in any of the other variables (p > 0.05). Conclusions: We could not identify any positive effects on halitosis from a one-time 10% trehalose application as an oral spray in this prospective, double-blinded, placebo-controlled, cross-over study. However, the trehalose application immediately improved the oral moisture levels and was useful for treating oral dryness.

海藻糖对口臭的影响:一项随机交叉临床试验。
背景/目的:口臭是一种以令人不快的恶臭为特征的疾病。口腔内口臭是由挥发性硫化合物(VSCs)引起的,可能与口腔干燥有关。海藻糖是用来缓解口腔干燥的物质之一。本研究的目的是探讨海藻糖对口臭的影响。方法:这项前瞻性、双盲、安慰剂对照的交叉研究招募了来自冈山大学医院的志愿者。参与者被随机分为两组,一组以1:1的比例服用海藻糖(10%海藻糖溶液),另一组服用安慰剂(蒸馏水)。主要研究结果是主观感官测试。次要结果是使用便携式气相色谱仪测量的VSCs浓度,以及使用口腔水分计测量的口腔水分状况。根据之前的研究,计划的样本量为10名参与者。结果:使用来自9名参与者的数据进行最终意向治疗分析。口服10%海藻糖喷雾后,感官评分呈时间依赖性下降。然而,海藻糖组和安慰剂组之间没有明显差异。在次要结果方面,在海藻糖喷雾应用后,口腔水分水平立即增加,并且在海藻糖组和安慰剂组之间观察到与基线变化量的显着差异(p = 0.047)。其他变量差异无统计学意义(p < 0.05)。结论:在这项前瞻性、双盲、安慰剂对照的交叉研究中,我们不能确定一次性使用10%海藻糖作为口腔喷雾剂对口臭有任何积极作用。然而,海藻糖的应用立即改善了口腔水分水平,对治疗口腔干燥很有用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Healthcare
Healthcare Medicine-Health Policy
CiteScore
3.50
自引率
7.10%
发文量
0
审稿时长
47 days
期刊介绍: Healthcare (ISSN 2227-9032) is an international, peer-reviewed, open access journal (free for readers), which publishes original theoretical and empirical work in the interdisciplinary area of all aspects of medicine and health care research. Healthcare publishes Original Research Articles, Reviews, Case Reports, Research Notes and Short Communications. We encourage researchers to publish their experimental and theoretical results in as much detail as possible. For theoretical papers, full details of proofs must be provided so that the results can be checked; for experimental papers, full experimental details must be provided so that the results can be reproduced. Additionally, electronic files or software regarding the full details of the calculations, experimental procedure, etc., can be deposited along with the publication as “Supplementary Material”.
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