Agata Olszewska-Widdrat , Laís Portugal Rios da Costa Pereira , Roland Schneider , Peter Unger , Charilaos Xiros , Joachim Venus
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引用次数: 0
Abstract
The utilization of a cheap side stream is the core for biotechnological production of platform chemicals, such as, succinic acid. This study explores lab and pilot scale fermentation of Actinobacillus succinogenes (B1) and Basfia succiniciproducens (B2) to produce succinic acid from sulphide fibre sludge, a side product from pulp and paper industry. Both strains demonstrated efficient SA production, with lag phase of 2–3 h, accompanied by by-product formation of formic acid (FA) and acetic acid (AA). B1 outperformed B2 in SA concentration (28.4 g∙L-1 vs 20.4 g∙L-1) and yield ( 0.76 g·g-1 and 0.51 g·g-1), leading to its selection for pilot scale fermentations. Pilot scale fermentations using SFS hydrolysate as carbon source achieved SA yields of 0.62–0.66 g/g with productivities of 0.65 – 0.78 g∙L-1 SA. SFS hydrolysate, rich in glucose provided a promising substrate, yielding 23 g∙L-1 SA. Two downstream processing (DSP) methds were evaluated for SA recovery. DSP 1, involving microfiltration, electrodialysis, and ion exchange, achieved 62 % recovery but incurred losses during filtration and electrodialysis. DSP2 utilized activated carbon for decolorization, followed by microfiltration and crystallization, yielding 60.3 % SA recovery. Both DSP approaches produced high purity SA suitable for polymer applications. These results underscore the potential of SFS hydrolysate for sustainable SA production and highlight the need for process optimization, including fed-batch or continuous systems, to enhance yields and reduce costs. These findings contribute to advancing biobased monomer production as a viable alternative to fossil-based methods.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.