Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment.

IF 2.5 3区农林科学 Q2 CHEMISTRY, APPLIED

Food additives & contaminants. Part B, Surveillance Pub Date : 2025-03-21 DOI:10.1080/19393210.2025.2478422

Shilan Muhammad Abdulla, Ramin Aslani, Mohammad Hasan Zarghi, Parisa Sadighara, Ayub Ebadi Fathabad

引用次数: 0

Abstract

This study aimed to examine the levels of sodium benzoate (SB), potassium sorbate (PS), and natamycin (NAT) in doogh samples collected during the winter and summer in Sulaymaniyah, Kurdistan region of Iraq, utilising high-performance liquid chromatography with UV detection (HPLC-UV). Moreover, human health risks associated with these preservatives in doogh were assessed using Monte Carlo simulations. SB, PS, and NAT levels in the doogh ranged from <0.47 to 22.5 mg/L, <0.015 to 8.3 mg/L, and 1.4 to 11.5 mg/L, respectively. The levels of these preservatives in the doogh samples were within international standards. The estimated daily intake (EDI) values of SB, PS, and NAT in doogh were below the acceptable daily intake (ADI). Hazard quotient (HQ) data of SB and PS in doogh were below 1. Based on these findings, the obtained levels of preservatives in doogh do not pose a health risk to Iraqi consumers.

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伊拉克库尔德斯坦苏莱曼尼亚地区杜革中的苯甲酸钠、山梨酸钾和纳他霉素含量及健康风险评估。

本研究旨在利用高效液相色谱-紫外检测（HPLC-UV）技术，检测伊拉克库尔德斯坦地区苏莱曼尼亚冬季和夏季收集的糯米样品中苯甲酸钠（SB）、山梨酸钾（PS）和纳他霉素（NAT）的含量。此外，还利用蒙特卡洛模拟法评估了这些防腐剂对人类健康的危害。杜革中 SB、PS 和 NAT 的含量范围为

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food additives & contaminants. Part B, Surveillance 农林科学-毒理学

CiteScore

5.30

自引率

10.30%

发文量

审稿时长

2.7 months

期刊介绍： Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.