[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia].

Revista de salud publica (Bogota, Colombia) Pub Date : 2024-07-01 eCollection Date: 2024-08-01 DOI:10.15446/rsap.V26n4.114092
Maritza Sora-Gutiérrez, Gloria C Deossa-Restrepo, Cristian D Santa, Difariney González
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Abstract

Objective: To analyze changes in body composition (Body Mass Index and Waist/Height Index), physical activity and eating patterns in Nutrition and Dietetics students from Colombian universities, between 2017 and 2018.

Materials and methods: Study longitudinal descriptive. With secondary data corresponding to the multicenter study of Nutrition and Dietetics students from universities in Colombia and Mexico. Sample of 228 students from Colombian universities, between 18 and 31 years old, evaluated at two moments with a difference of one year. It included sociodemographic, anthropometric, physical activity and food consumption variables. Descriptive statistics and inferential analysis were applied. Eating patterns were deter-mined by confirmatory factor analysis.

Results: The Body Mass Index and the Waist/Height Index presented statistically significant differences between evaluations 1 and 2 (p<0.05), with increased cardiovascular risk; without significant differences in physical activity between the two evaluations (p>0.05). Three dietary patterns were determined: a) cardioprotective, b) high in sugar and c) high in fat, with no changes between evaluations.

Conclusion: The present study showed critical aspects in the nutrition, body composition and physical activity of the students, which are maintained or worsen over time, despite the progress in their academic training in the area of food, dietetics and health.

[哥伦比亚营养与饮食学学生的人体测量指数、身体活动和饮食模式]。
目的:分析2017年至2018年哥伦比亚大学营养与饮食专业学生身体组成(体重指数和腰围/身高指数)、身体活动和饮食模式的变化。材料与方法:纵向描述性研究。与来自哥伦比亚和墨西哥大学的营养与饮食学学生的多中心研究相对应的二级数据。来自哥伦比亚大学的228名学生的样本,年龄在18岁到31岁之间,在两个时间点进行评估,相差一年。它包括社会人口统计学、人体测量学、体育活动和食物消费变量。采用描述性统计和推理分析。通过验证性因子分析确定饮食模式。结果:评价1和评价2的体质量指数和腰高指数差异有统计学意义(p0.05)。确定了三种饮食模式:a)心脏保护,b)高糖和c)高脂肪,评估之间没有变化。结论:本研究表明,尽管学生在食品、营养学和健康领域的学术训练有所进步,但他们在营养、身体组成和体育活动方面的关键方面仍保持不变或随着时间的推移而恶化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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