The association between hypertension and different types of dietary carbohydrates.

IF 1.3 Q3 CARDIAC & CARDIOVASCULAR SYSTEMS

Cardiovascular Endocrinology & Metabolism Pub Date : 2024-11-14 eCollection Date: 2024-12-01 DOI:10.1097/XCE.0000000000000317

Alireza Rafieipour, Mobina Zeinalabedini, Soheila Shekari, Fatemeh Azaryan, Zahra Salimi, Naeemeh Hassanpour Ardekanizadeh, Zahra Mahmoudi, Atefeh Kohansal, Ali Shamsi-Goushki, Maryam Gholamalizadeh, Seyed Alireza Mosavi Jarrahi, Sara Khoshdooz, Saeid Doaei, Akram Kooshki

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引用次数: 0

Abstract

Background: Hypertension is the most prominent and well acknowledged chronic disease in developed countries and is a significant contributor to global mortality. The present study aimed to investigate the association between hypertension and different types of dietary carbohydrates.

Method: This cross-sectional study was conducted on 4184 people aged 35-70, including 1239 patients with hypertension and 2945 subjects with normal blood pressure (BP) in Sabzevar, Iran. The dietary intake data were collected through the administration of a semiquantitative Food Frequency Questionnaire. Utilizing Nutritionist IV software, dietary glucose, fructose, simple sugar, carbohydrate, and galactose consumption were evaluated.

Results: A direct association was found between dietary glucose and BP (odds ratio: 1.02; 95% CI: 1.01-1.05; P = 0.04). This association remained significant after adjusting for age. Further adjustments for education, marital status, job, physical activity, and BMI, and additional adjustments for energy intake did not change the results.

Conclusion: In summary, the present study identified a significant association between hypertension and dietary intake of glucose. Considering that carbohydrates are an essential part of the diet worldwide, these findings can be valuable in formulating dietary interventions for hypertensive patients.

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高血压与不同类型的饮食碳水化合物之间的关系。

背景：高血压是发达国家最突出和公认的慢性疾病，是全球死亡率的一个重要因素。本研究旨在探讨不同类型的膳食碳水化合物与高血压的关系。方法：对伊朗Sabzevar地区年龄在35-70岁之间的4184人进行横断面研究，其中高血压患者1239例，血压正常者2945例。膳食摄入数据是通过半定量食物频率问卷收集的。利用Nutritionist IV软件，评估膳食葡萄糖、果糖、单糖、碳水化合物和半乳糖的摄入量。结果：膳食葡萄糖和血压之间存在直接关联(优势比：1.02；95% ci: 1.01-1.05；p = 0.04)。在调整年龄后，这种关联仍然显著。进一步调整教育、婚姻状况、工作、身体活动和身体质量指数，以及额外调整能量摄入并没有改变结果。结论：总之，本研究确定了高血压与饮食中葡萄糖摄入之间的显著关联。考虑到碳水化合物是世界范围内饮食的重要组成部分，这些发现对于制定高血压患者的饮食干预措施具有重要价值。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Cardiovascular Endocrinology & Metabolism CARDIAC & CARDIOVASCULAR SYSTEMS-

CiteScore

5.60

自引率

0.00%

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