The association between hypertension and different types of dietary carbohydrates.

IF 1.3 Q3 CARDIAC & CARDIOVASCULAR SYSTEMS
Cardiovascular Endocrinology & Metabolism Pub Date : 2024-11-14 eCollection Date: 2024-12-01 DOI:10.1097/XCE.0000000000000317
Alireza Rafieipour, Mobina Zeinalabedini, Soheila Shekari, Fatemeh Azaryan, Zahra Salimi, Naeemeh Hassanpour Ardekanizadeh, Zahra Mahmoudi, Atefeh Kohansal, Ali Shamsi-Goushki, Maryam Gholamalizadeh, Seyed Alireza Mosavi Jarrahi, Sara Khoshdooz, Saeid Doaei, Akram Kooshki
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引用次数: 0

Abstract

Background: Hypertension is the most prominent and well acknowledged chronic disease in developed countries and is a significant contributor to global mortality. The present study aimed to investigate the association between hypertension and different types of dietary carbohydrates.

Method: This cross-sectional study was conducted on 4184 people aged 35-70, including 1239 patients with hypertension and 2945 subjects with normal blood pressure (BP) in Sabzevar, Iran. The dietary intake data were collected through the administration of a semiquantitative Food Frequency Questionnaire. Utilizing Nutritionist IV software, dietary glucose, fructose, simple sugar, carbohydrate, and galactose consumption were evaluated.

Results: A direct association was found between dietary glucose and BP (odds ratio: 1.02; 95% CI: 1.01-1.05; P = 0.04). This association remained significant after adjusting for age. Further adjustments for education, marital status, job, physical activity, and BMI, and additional adjustments for energy intake did not change the results.

Conclusion: In summary, the present study identified a significant association between hypertension and dietary intake of glucose. Considering that carbohydrates are an essential part of the diet worldwide, these findings can be valuable in formulating dietary interventions for hypertensive patients.

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来源期刊
Cardiovascular Endocrinology & Metabolism
Cardiovascular Endocrinology & Metabolism CARDIAC & CARDIOVASCULAR SYSTEMS-
CiteScore
5.60
自引率
0.00%
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24
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