Patients Undergoing Oesophageal Cancer Surgery Do Not Have Impaired Haemostasis.

IF 2.3 4区 医学 Q2 HEMATOLOGY
Tua Gyldenholm, Nina Madsen, Niels Katballe, Daniel Willy Kjær, Thomas Decker Christensen, Anne-Mette Hvas
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Abstract

BackgroundOesophagectomy is a major oncological surgical procedure. Previous studies have shown a wide range of bleeding during and after surgery, and it is unknown if perioperative bleeding associated with oesophagectomy is purely surgical in nature, or if it is exacerbated by impaired haemostasis. We aimed to perform a detailed investigation of the perioperative coagulation in patients undergoing oesophagectomy due to cancer.MethodsThe study was a prospective study including adult patients with adeno- or squamous cell carcinoma referred for intended curative oesophagectomy. Operative bleeding volume and blood transfusions were recorded. Blood samples were collected at three timepoints: before, at the end of surgery, and on postoperative day one. Dynamic global haemostasis was investigated employing thromboelastometry (ROTEM®). Platelet aggregation was analysed with a Multiplate Analyzer®, and routine coagulation parameters were analysed.ResultsWe included 87 patients. Patients bled a median of 300 mL during surgery. One patient bled 1830 mL, while the remaining patients bled ≤1000 mL. Blood transfusions were administered to 14 (16%) patients. Median platelet aggregation was within the reference ranges at all time points. Platelet aggregation increased during surgery and normalised within 24 h. ROTEM® analyses showed no perioperative significantly decrease of clot formation or clot strength. Routine coagulation parameters were overall normal.ConclusionsSevere perioperative bleeding was rare, and transfusions of blood products were used sparingly. Patients undergoing oesophagectomy due to cancer had an intact haemostasis with no sign of impaired haemostasis.Clinical trial registrationThe trial was registered prior to initiation at www.clinicaltrials.gov (identification number NCT05067153).

接受食管癌手术的患者没有止血功能受损。
背景食管切除术是一种主要的肿瘤外科手术。先前的研究表明手术中和手术后出血范围广泛,尚不清楚食管切除术围手术期出血是否纯粹是手术性的,或者是否因止血功能受损而加剧。我们的目的是对食管癌切除术患者围手术期凝血进行详细的研究。方法:该研究是一项前瞻性研究,纳入了成年腺或鳞状细胞癌患者,他们接受了预期的治愈性食管切除术。记录手术出血量和输血量。在三个时间点采集血样:手术前、手术结束时和术后第一天。采用血栓弹性测量(ROTEM®)研究动态全局止血。用多板分析仪(Multiplate Analyzer®)分析血小板聚集,分析常规凝血参数。结果纳入87例患者。术中患者出血中位数为300毫升。1例出血1830 mL,其余患者出血≤1000 mL。14例(16%)患者接受输血。各时间点血小板聚集中位数均在参考范围内。手术期间血小板聚集增加,24小时内恢复正常。ROTEM®分析显示围手术期凝块形成或凝块强度没有显著降低。常规凝血指标总体正常。结论围手术期严重出血发生率低,输注血液制品较少。因癌症而行食道切除术的患者止血完好,没有止血受损的迹象。临床试验注册该试验在启动前在www.clinicaltrials.gov上注册(识别号NCT05067153)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.40
自引率
3.40%
发文量
150
审稿时长
2 months
期刊介绍: CATH is a peer-reviewed bi-monthly journal that addresses the practical clinical and laboratory issues involved in managing bleeding and clotting disorders, especially those related to thrombosis, hemostasis, and vascular disorders. CATH covers clinical trials, studies on etiology, pathophysiology, diagnosis and treatment of thrombohemorrhagic disorders.
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