Factors associated with undernutrition among pregnant women in Chiro district, eastern Ethiopia.

Women's health (London, England) Pub Date : 2025-01-01 Epub Date: 2025-03-16 DOI:10.1177/17455057251325117
Eyasu Bamlaku Golla, Habtamu Geremew, Abinet Tesfaye Diro, Samuel Abdisa, Alegntaw Abate, Meron Admasu, Mohammed Ahmed Ali, Getachew Gashaw
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Abstract

Background: Undernutrition denotes inadequate intake of energy and nutrients to meet one's optimal needs. Pregnant women are at an increased risk of undernutrition due to the added nutritional demand for fetal growth and development. Updated evidence is important for monitoring progress and informing healthcare decisions. However, there is a paucity of evidence about the nutritional status of pregnant women in the rural communities of eastern Ethiopia, particularly in Chiro district. Therefore, this study aimed to assess the prevalence of undernutrition and its associated factors among pregnant women in Chiro district, eastern Ethiopia.

Methods: A community-based cross-sectional study was employed in Chiro district, from November 1 to 30, 2022, among 423 randomly selected pregnant women. The data were collected using face-to-face interviews and anthropometric measurements by trained research assistants. Bi-variable and multivariable logistic regressions were fitted to identify predictors of undernutrition by using STATA-14 statistical software.

Results: The overall prevalence of undernutrition was 40.9% (95% confidence interval (CI): 36.2%, 45.8%). Antenatal care (ANC) follow-up (adjusted odds ratio (AOR): 5.61, 95% CI: 3.01, 10.45), history of illness in the past 2 weeks (AOR: 4.25, 95% CI: 2.23, 8.12), khat chewing (AOR: 4.01, 95% CI: 2.12, 7.56), household food security (AOR: 5.84, 95% CI: 3.36, 10.14), and dietary diversity practice (AOR: 2.74, 95% CI: 1.47, 5.09) were factors associated with undernutrition.

Conclusion: Four out of every 10 pregnant women in the study area were undernourished. ANC follow-up, illness in the past 2 weeks, khat chewing, household food security, and dietary diversity practice were significantly associated with undernutrition. Therefore, improving access to ANC services, strengthening nutritional counseling, and addressing food insecurity might reduce undernutrition among pregnant women.

埃塞俄比亚东部基罗地区孕妇营养不良的相关因素。
背景:营养不良是指能量和营养素的摄入量不足以满足人体的最佳需求。由于胎儿生长发育的营养需求增加,孕妇营养不良的风险增加。最新证据对于监测进展和为医疗保健决策提供信息非常重要。然而,关于埃塞俄比亚东部农村社区,特别是基罗地区孕妇营养状况的证据不足。因此,本研究旨在评估埃塞俄比亚东部Chiro地区孕妇营养不良的患病率及其相关因素。方法:采用以社区为基础的横断面研究方法,于2022年11月1日至30日在千罗区随机抽取423名孕妇。数据是由训练有素的研究助理通过面对面访谈和人体测量收集的。采用STATA-14统计软件拟合双变量和多变量logistic回归来确定营养不良的预测因素。结果:营养不良的总体患病率为40.9%(95%可信区间(CI): 36.2%, 45.8%)。产前护理(ANC)随访(调整优势比(AOR): 5.61, 95% CI: 3.01, 10.45)、过去2周的病史(AOR: 4.25, 95% CI: 2.23, 8.12)、咀嚼阿拉伯茶(AOR: 4.01, 95% CI: 2.12, 7.56)、家庭食品安全(AOR: 5.84, 95% CI: 3.36, 10.14)和饮食多样性实践(AOR: 2.74, 95% CI: 1.47, 5.09)是与营养不良相关的因素。结论:研究区每10名孕妇中就有4名营养不良。ANC随访、过去2周内的疾病、阿拉伯茶咀嚼、家庭粮食安全以及饮食多样性实践与营养不良显著相关。因此,改善ANC服务的可及性、加强营养咨询和解决粮食不安全问题可能会减少孕妇的营养不良。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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