A prospective randomized study of the efficacy of continuous active warming in patients undergoing laparoscopic gastrectomy.

IF 2.5 3区 医学 Q2 GASTROENTEROLOGY & HEPATOLOGY
Mengjia Luo, Yanran Dai, Xiangying Feng, Yujie Wang, Xin Guo, Juan Du, Gang Ji, Hongjuan Lang
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引用次数: 0

Abstract

Background: The RCT study on the efficacy of continuous active warming (CAW) in patients undergoing laparoscopic gastrectomy is scarce. The purpose of this research was to determine if a significant difference between continuous active warming (CAW) and active warming when body temperature is below 36 °C (BAW) in terms of incidence of intraoperative hypothermia and clinical rehabilitation in patients undergoing laparoscopic gastrectomy surgery.

Methods: A prospective, randomized and controlled trial with a sample of 62 patients who underwent elective total laparoscopic radical gastrectomy was conducted. Patients assigned to CAW group were warmed immediately since the surgical incision procedure, the others were warmed while the body bladder temperature dropped to 36 °C. The bladder temperature of the patient was recorded every 30 min during the operation. One-way ANOVA and ANOVA with repeated measures were used for comparisons between multiple groups, independent samples t-test for pair-wise comparisons.

Results: This study included a total of 62 patients, with 31 in each group. Among them, there were 52 males and 10 females, with an age range of 39 to 83 years. The mean age in the CAW group was (62.52 ± 8.15) years, and in the BAW group, it was (62.74 ± 9.20) years. The overall incidence of hypothermia was 16.13% in 62 patients who underwent elective total laparoscopic radical gastrectomy. The incidence of shivering and agitation after operation was both 3.23% in CAW group, and it was 32.26% and 29.03% in BAW group. Time from end of surgery to tracheal extubation in CAW group was significantly lower than BAW group. In addition, continuous active warming could shorten time to first postoperative flatus of patients and relieve postoperative pain.

Conclusion: Our study showed that continuous active warming in patients undergoing laparoscopic gastrectomy decreased the incidence of intraoperative hypothermia and contributed to postoperative rehabilitation.

Trial registration: It was permitted by the Ethics Committee of Xijing Hospital, Air Force Military Medical University, China. No. KY20212024-C-1 25/01/2021 and was registered with the Chinese Clinical Trial Registration Center (11/02/2025) ( www.chictr.org.cn ; registration number: ChiCTR2500097060).

腹腔镜胃切除术患者持续主动加热疗效的前瞻性随机研究。
背景:关于持续主动升温(CAW)在腹腔镜胃切除术患者中的疗效的RCT研究很少。本研究的目的是确定持续主动升温(CAW)与体温低于36℃时主动升温(BAW)在腹腔镜胃切除术患者术中低温发生率和临床康复方面是否存在显著差异。方法:对62例择期腹腔镜胃癌根治术患者进行前瞻性、随机对照试验。CAW组患者在手术切开后立即进行加热,其余患者在膀胱体温降至36℃时进行加热。术中每30 min记录患者膀胱温度。多组间比较采用单因素方差分析和重复测量方差分析,两两比较采用独立样本t检验。结果:本研究共纳入62例患者,每组31例。其中男性52人,女性10人,年龄39 ~ 83岁。CAW组患者平均年龄为(62.52±8.15)岁,BAW组患者平均年龄为(62.74±9.20)岁。62例择期腹腔镜全胃根治术患者低温总发生率为16.13%。CAW组术后寒颤、躁动发生率为3.23%,BAW组术后寒颤、躁动发生率为32.26%、29.03%。CAW组手术结束至拔管时间明显低于BAW组。持续主动加热可缩短患者术后首次放屁时间,减轻术后疼痛。结论:我们的研究表明,在腹腔镜胃切除术患者中,持续主动加热可降低术中低温的发生率,有助于术后康复。试验注册:经中国空军军医大学西京医院伦理委员会批准。否。KY20212024-C-1于2021年1月25日在中国临床试验注册中心注册(2025年2月11日)(www.chictr.org.cn;注册号:ChiCTR2500097060)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Gastroenterology
BMC Gastroenterology 医学-胃肠肝病学
CiteScore
4.20
自引率
0.00%
发文量
465
审稿时长
6 months
期刊介绍: BMC Gastroenterology is an open access, peer-reviewed journal that considers articles on all aspects of the prevention, diagnosis and management of gastrointestinal and hepatobiliary disorders, as well as related molecular genetics, pathophysiology, and epidemiology.
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