Unleashing the potential of biotechnological strategies for the sustainable production of microalgal polysaccharides.

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Srinivasan Balamurugan, Da-Wei Li, Xiang Wang, Hong-Ye Li
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引用次数: 0

Abstract

The prevailing trend toward the increased application of natural polysaccharides in the food, cosmetics, and pharmaceutical sectors has provided the impetus for exploring sustainable biological feedstocks. Amongst them, photoautotrophic microalgae have garnered huge research and commercial interests for polysaccharide production by photosynthesis, thereby concurrently attaining carbon sequestration and green production of valuable metabolites. However, conventional approaches for enhancing polysaccharide accumulation warrant adverse conditions, which in turn hinder cellular growth and productivity. Hence, there exists a pressing demand to harness biotechnological approaches for empowering photosynthetic algae as a sustainable feedstock for polysaccharide production. Meanwhile, it remains an untapped tool for the commercial production of microalgal products, despite the recent advancements in synthetic biology. In this review, we discuss the existing intricacies in polysaccharide biosynthetic circuits and propose crucial strategies to circumvent those techno-biological complexities. We also highlight the possible approaches to circumventing such limitations to successfully employ metabolic engineering for the large-scale production of microalgal polysaccharides. The technologically feasible directions for unleashing the biotechnological potential of microalgae as green cell factories are projected toward the sustainable biosynthesis of polysaccharides.

释放微藻多糖可持续生产的生物技术战略潜力。
天然多糖在食品、化妆品和制药领域的应用日益广泛,这一趋势为探索可持续的生物原料提供了动力。其中,光自养微藻通过光合作用生产多糖,同时实现固碳和绿色生产有价值的代谢物,获得了巨大的研究和商业利益。然而,传统的提高多糖积累的方法需要不利的条件,这反过来又阻碍了细胞的生长和生产力。因此,迫切需要利用生物技术方法来增强光合藻类作为多糖生产的可持续原料。与此同时,尽管合成生物学最近取得了进步,但它仍然是微藻产品商业生产的一个尚未开发的工具。在这篇综述中,我们讨论了多糖生物合成电路中存在的复杂性,并提出了规避这些技术生物学复杂性的关键策略。我们还强调了规避这些限制的可能方法,以成功地将代谢工程用于微藻多糖的大规模生产。将微藻作为绿色细胞工厂释放生物技术潜力的技术可行方向预测为可持续生物合成多糖。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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