Association between vitamin D level and risk of type 2 diabetes: a systematic review of Mendelian Randomization studies.

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Kexin Sun, Yunan Chen, Hugh Simon Hung San Lam, Edmund Anthony Severn Nelson, Alice Pik-Shan Kong, Shiu Lun Au Yeung, Lai Ling Hui
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引用次数: 0

Abstract

This study aims to review the evidence from Mendelian randomization (MR) studies on the causal role of vitamin D in type 2 diabetes (T2D). A systematic search (registered on PROSPERO (CRD42024551731)) was performed in PubMed, Embase and Web of Science for publications up to June 2024. MR studies including vitamin D as the exposure and T2D as the outcome were included. Among the 22 studies included, which were mainly in European populations, half used single nucleotide polymorphisms (SNPs) located on vitamin D synthesis and metabolism genes, while others selected SNPs based on statistical thresholds. Negative associations implying that vitamin D protects against T2D were reported in three one-sample and three two-sample MR studies. The remaining studies reported null associations between genetically predicted circulating 25-hydroxyvitamin D and risk of T2D regardless of MR design, study population, data source or SNP selection. Findings from MR studies on circulating 25-hydroxyvitamin D and risk of T2D do not consistently support the causal role of vitamin D in T2D in the general population. Future MR studies to examine the non-linear association of vitamin D with T2D or disease progression from prediabetes are warranted to clarify the use of vitamin D in the prevention of T2D.

维生素 D 水平与 2 型糖尿病风险之间的关系:孟德尔随机研究的系统回顾。
本研究旨在回顾孟德尔随机化(MR)研究中关于维生素D在2型糖尿病(T2D)中因果作用的证据。系统检索PubMed, Embase和Web of Science中截至2024年6月的出版物(注册在PROSPERO上(CRD42024551731))。MR研究包括维生素D作为暴露量和T2D作为结果。在纳入的22项研究中(主要是在欧洲人群中),有一半使用了位于维生素D合成和代谢基因上的单核苷酸多态性(snp),而其他研究则根据统计阈值选择snp。三个单样本和三个双样本MR研究报告了维生素D预防T2D的负相关。其余研究报告,无论MR设计、研究人群、数据来源或SNP选择如何,遗传预测循环25-羟基维生素D与T2D风险之间没有关联。在普通人群中,循环25-羟基维生素D和T2D风险的MR研究结果并不一致地支持维生素D在T2D中的因果作用。未来的MR研究将检验维生素D与T2D或前驱糖尿病疾病进展的非线性关系,以阐明维生素D在预防T2D中的应用。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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