S. T. Gonapinuwala, J. R. Jones, S. Kirk, M. D. S. T. de Croos, J. E. Bronlund
{"title":"Collagen Fibrils with Native D-periodicity from Fish Skin: a Simplified Fibrillogenesis Method","authors":"S. T. Gonapinuwala, J. R. Jones, S. Kirk, M. D. S. T. de Croos, J. E. Bronlund","doi":"10.1007/s11947-024-03686-5","DOIUrl":null,"url":null,"abstract":"<div><p>Native collagen has a characteristic D-periodicity that can be reproduced in vitro by maintaining the correct conditions for fibrillogenesis. In fish collagen extraction studies, collagen fibrillogenesis is generally achieved by salting-out with sodium chloride which involves complex, expensive and time-consuming centrifugation steps to separate collagen fibrils and dialysis treatments to remove salt residues. Therefore, there is an industrial need of simple methods for fibrillogenesis. This study introduces a modified isoelectric precipitation method for this purpose by understanding the effect of initial collagen concentration, final pH of fibrillogenesis and mixing speed on fibril characteristics. The results showed that the final pH has a greater influence on D-periodicity than other two tested variables. The isoelectric point of collagen was found to be pH 7.5; however, collagen fibrils with the native D-periodicity as confirmed by the transmission electron microscopic images were formed at a pH (pH 9.3) higher than the isoelectric point. Results also revealed that a proper balance between initial collagen concentration and mixing speed is essential for D-periodicity, because the initial collagen concentration is important for molecular availability and the mixing speed is important for molecular mobility. Accordingly, in this modified method, collagen is precipitated by adding a sodium hydroxide solution to pH 9.3 with mixing, and keeping undisturbed for 24 h followed by freeze-drying. This method is novel and does not require centrifugation or dialysis techniques. Due to its simplicity, time and cost-effectiveness, this method has a high potential to be performed on an industrial scale.</p></div>","PeriodicalId":562,"journal":{"name":"Food and Bioprocess Technology","volume":"18 4","pages":"3834 - 3847"},"PeriodicalIF":5.3000,"publicationDate":"2024-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioprocess Technology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11947-024-03686-5","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Native collagen has a characteristic D-periodicity that can be reproduced in vitro by maintaining the correct conditions for fibrillogenesis. In fish collagen extraction studies, collagen fibrillogenesis is generally achieved by salting-out with sodium chloride which involves complex, expensive and time-consuming centrifugation steps to separate collagen fibrils and dialysis treatments to remove salt residues. Therefore, there is an industrial need of simple methods for fibrillogenesis. This study introduces a modified isoelectric precipitation method for this purpose by understanding the effect of initial collagen concentration, final pH of fibrillogenesis and mixing speed on fibril characteristics. The results showed that the final pH has a greater influence on D-periodicity than other two tested variables. The isoelectric point of collagen was found to be pH 7.5; however, collagen fibrils with the native D-periodicity as confirmed by the transmission electron microscopic images were formed at a pH (pH 9.3) higher than the isoelectric point. Results also revealed that a proper balance between initial collagen concentration and mixing speed is essential for D-periodicity, because the initial collagen concentration is important for molecular availability and the mixing speed is important for molecular mobility. Accordingly, in this modified method, collagen is precipitated by adding a sodium hydroxide solution to pH 9.3 with mixing, and keeping undisturbed for 24 h followed by freeze-drying. This method is novel and does not require centrifugation or dialysis techniques. Due to its simplicity, time and cost-effectiveness, this method has a high potential to be performed on an industrial scale.
期刊介绍:
Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.
The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.