Molecular mechanisms of ameliorating DSS-induced ulcerative colitis mediated by human milk oligosaccharide 2′-fucosyllactose based on RNA-seq analysis

IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Xianxiang Chen, Liuming Xie, Xiangwen Pan, Qiang Yu, Yi Chen, Mingyue Shen, Jianhua Xie
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Abstract

Ulcerative colitis (UC) is a disease characterized by constant and ongoing inflammation. Previous studies had found that 2-Fucosyllactose (2′FL), a human milk oligosaccharide, can alleviate inflammation and regulate immunologic function. However, the molecular mechanism of 2′FL on dextran sulfate sodium (DSS)-induced colitis mice is not clear. Thus, in this study, the mechanism of 2′-FL against DSS-induced colitis in mice was investigated and verified by RNA-seq technology and molecular biology. 2′FL significantly improved the secretion of anti-inflammatory cytokines (IL-4 and IL-2) and blocked proinflammatory cytokines (MPO and IL-17), as well as with no side effects on organs. In addition, 2′FL exhibited protection effect mainly relation to regulate immune function and repressing TLR4/MAPK/NF-κB signaling pathways based on RNA-seq analysis. Furthermore, Western blot analysis and immunohistochemistry verified that 2′FL mitigated DSS-induced colitis via NF-κB and MAPK signaling pathways. These discoveries provided a possible mode for 2′FL in preventing and treating UC. Taken together, these findings demonstrate that 2′-FL alleviates ulcerative colitis via regulating immunity and repressing TLR4/MAPK/NFκB pathway, and this study may provide a new opinion for the study of UC drugs.
基于RNA-seq分析的人乳低聚糖2′-焦酰基乳糖改善dss诱导的溃疡性结肠炎的分子机制
溃疡性结肠炎(UC)是一种以持续炎症为特征的疾病。此前的研究发现,2-焦酰基乳糖(2 ' fl)是一种人乳低聚糖,具有减轻炎症和调节免疫功能的作用。然而,2'FL对葡聚糖硫酸钠(DSS)诱导小鼠结肠炎的分子机制尚不清楚。因此,本研究采用RNA-seq技术和分子生物学方法,对2′-FL抗dss诱导小鼠结肠炎的机制进行了研究和验证。2'FL显著提高抗炎细胞因子(IL-4和IL-2)的分泌,阻断促炎细胞因子(MPO和IL-17),且对器官无副作用。此外,基于RNA-seq分析,2'FL的保护作用主要与调节免疫功能和抑制TLR4/MAPK/NF-κB信号通路有关。此外,Western blot分析和免疫组织化学证实,2'FL通过NF-κB和MAPK信号通路减轻了dss诱导的结肠炎。这些发现为2′fl预防和治疗UC提供了可能的模式。综上所述,这些发现表明2′-FL通过调节免疫和抑制TLR4/MAPK/NFκB通路缓解溃疡性结肠炎,本研究可能为UC药物的研究提供新的思路。
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来源期刊
International Dairy Journal
International Dairy Journal 工程技术-食品科技
CiteScore
6.50
自引率
9.70%
发文量
200
审稿时长
49 days
期刊介绍: The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry. The journal''s coverage includes the following, where directly applicable to dairy science and technology: • Chemistry and physico-chemical properties of milk constituents • Microbiology, food safety, enzymology, biotechnology • Processing and engineering • Emulsion science, food structure, and texture • Raw material quality and effect on relevant products • Flavour and off-flavour development • Technological functionality and applications of dairy ingredients • Sensory and consumer sciences • Nutrition and substantiation of human health implications of milk components or dairy products International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.
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