Marine-derived compounds applied in osteoarthritis: function, challenges and future prospects.

IF 8.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Hui Kong, Juan-Juan Han, Yuan-Yuan Bian, Xin-An Zhang
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引用次数: 0

Abstract

The complex and diverse living conditions in the ocean have created the distinctive structure and physiological activities of marine natural products, which distinguish them from land-based natural products. Most of bioactive compounds extracted from marine organisms exhibit favorable pharmacological activities such as antioxidant, antibacterial and anti-inflammatory, which can prevent and treat osteoarthritis. Marine-derived compounds, which are essential chemicals in the treatment of osteoarthritis, have been studied extensively. However, there is a lack of a comprehensive review on the treatment of osteoarthritis with marine-derived compounds to help readers understand the current state of research on marine-derived compounds for osteoarthritis. The current review compiles the recent progress made on the marine-derived compounds with anti-osteoarthritis and provides the first summary of preclinical and clinical studies of marine-derived compounds in osteoarthritis, as well as their application in anti-osteoarthritic drug delivery systems. The current research of marine-derived compounds in osteoarthritis is mostly limited to the laboratory, and there are few clinical studies. The safety needs to be further established, and the optimal dose and duration of treatment are still uncertain. This review can not only deepen people's understanding of marine-derived compounds with anti-osteoarthritis, but also provide potential avenues for the prevention and treatment of osteoarthritis.

海洋衍生化合物在骨关节炎中的应用:功能、挑战和未来前景。
海洋中复杂多样的生存条件造就了海洋天然产物与陆地天然产物不同的独特结构和生理活动。从海洋生物中提取的生物活性化合物大多具有抗氧化、抗菌、抗炎等良好的药理活性,可预防和治疗骨关节炎。海洋衍生化合物是治疗骨关节炎的重要化学物质,已被广泛研究。然而,缺乏对海洋衍生化合物治疗骨关节炎的全面综述,以帮助读者了解海洋衍生化合物治疗骨关节炎的研究现状。本文综述了近年来海洋源性化合物抗骨关节炎的研究进展,并首次综述了海洋源性化合物治疗骨关节炎的临床前和临床研究,以及它们在抗骨关节炎药物传递系统中的应用。目前对海洋源性化合物治疗骨关节炎的研究多局限于实验室,临床研究较少。安全性需要进一步确定,最佳剂量和治疗时间仍不确定。本文综述不仅可以加深人们对海洋化合物抗骨关节炎的认识,也为骨关节炎的预防和治疗提供了潜在的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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