No-tillage systems promote bacterial photosynthetic gene expression in low carbon, semi-arid surface soils.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Applied and Environmental Microbiology Pub Date : 2025-04-23 Epub Date: 2025-03-10 DOI:10.1128/aem.00184-25
Mark D McDonald, Katie L Lewis, Terry J Gentry
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引用次数: 0

Abstract

Managing soils in semi-arid agricultural croplands generally focuses on reducing wind erosion, increasing fertility, and storing carbon. Thus, converting conventionally tilled systems to no-tillage and cover-cropped systems are often the first steps towards a conservation management approach across the growing area of semi-arid croplands. From a soil biological perspective, introducing cover crops to semi-arid soils has been shown to alter microbial community structure, which may lead to changes in the biogeochemical pathways expressed in these soils. In this study, we examined the impact of single-species wheat cover cropping and no-tillage on microbial gene expression after 4 and 5 years of implementation. We sequenced the metatranscriptomes of three production systems with varying levels of conservation management: conventional tillage winter fallow, no-tillage winter fallow, and no-tillage with a winter wheat cover crop. Removing tillage was the biggest factor altering microbial gene expression in this study, specifically resulting in upregulation of several photosystem-associated functions. These functions were taxonomically linked to organisms that make up the early stages of biological soil crusts, which may introduce additional benefits to these semi-arid agricultural systems beyond a reduction in wind erosion. Implementing a cover crop did not clearly alter gene expression beyond the effect of tillage removal; however, it did indicate a potential to reduce fungal disease incidence in 1 year of the study. These alterations of microbial activities and selection for potentially beneficial functions should be considered and further studied to aid in maintaining sustainable croplands for our changing climate.IMPORTANCEEliminating tillage from semi-arid agricultural soils has the potential to significantly alter the activities of the soil bacterial community compared with conventionally tilled soils. A major driver of this change was the activities of biological soil crust forming organisms that can provide several environmental benefits to the soil ecosystem beyond the typically associated benefits of conservation management. Furthermore, this study revealed that the implementation of a cover crop regime on no-tillage soils does not confer a major change in the function of the organisms present. Overall, the study reported here reveals that soil management practices aimed at reducing wind erosion and improving sustainability will positively impact the function of the microbial community and suggests that future investigations into the consequences of these functional changes may provide valuable services to these agricultural ecosystems.

免耕制度促进低碳、半干旱表层土壤细菌光合基因的表达。
半干旱农田土壤管理的重点通常是减少风蚀、提高肥力和储存碳。因此,在半干旱耕地面积不断扩大的情况下,将传统耕作制度转变为免耕和覆盖种植制度往往是采用保护性管理方法的第一步。从土壤生物的角度来看,在半干旱土壤中引入覆盖作物已被证明会改变微生物群落结构,这可能会导致这些土壤中的生物地球化学途径发生变化。在这项研究中,我们考察了单一品种小麦覆盖种植和免耕在实施 4 年和 5 年后对微生物基因表达的影响。我们对三种不同保护管理水平的生产系统的元转录组进行了测序:传统耕作冬季休耕、免耕冬季休耕和免耕加冬小麦覆盖作物。在这项研究中,去除耕作是改变微生物基因表达的最大因素,特别是导致了几种光系统相关功能的上调。这些功能在分类学上与构成土壤生物结壳早期阶段的生物有关,这可能会给这些半干旱农业系统带来减少风蚀以外的额外益处。除去耕作的影响之外,实施覆盖作物并没有明显改变基因表达;不过,在研究的一年中,覆盖作物确实显示出降低真菌疾病发病率的潜力。应该考虑并进一步研究这些微生物活动的改变以及对潜在有益功能的选择,以帮助维持可持续的耕地,应对不断变化的气候。 重要意义与传统耕作土壤相比,取消半干旱农业土壤的耕作有可能显著改变土壤细菌群落的活动。这种变化的一个主要驱动因素是形成土壤板结的生物体的活动,这些生物体可为土壤生态系统带来多种环境效益,而不是通常意义上的保护性管理所带来的效益。此外,这项研究还表明,在免耕土壤上实施覆盖作物制度并不会使现有生物的功能发生重大变化。总之,本文所报告的研究表明,旨在减少风蚀和提高可持续性的土壤管理措施将对微生物群落的功能产生积极影响,并表明未来对这些功能变化后果的调查可能会为这些农业生态系统提供有价值的服务。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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