Dietary management in the first stage of labor: A scoping review

IF 2.6 3区医学 Q1 NURSING

Midwifery Pub Date : 2025-02-28 DOI:10.1016/j.midw.2025.104343

Peimin Xie , Linglin Pan , Hong Li , Xiaojing Hu , Yiting Xu , Lina Yang , Rong Huang

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引用次数: 0

Abstract

Aims

The aims herein are to describe the principal components of dietary management during the first stage of labor and to assess the outcome of childbirth.

Design

A scoping review.

Methods

We conducted a systematic search of eight databases from database establishment until June 30, 2024. Papers accessed through manual searching were also listed. We followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines for Scoping Reviews in our research. Two independent reviewers screened the papers, extracted the data, and synthesized the findings using a table.

Results

After systematic searching, 10 articles on diet management during the first stage of labor were included in this scoping review. We identified six primary components by analyzing the implementation of this diet management model. By extracting data, we concluded that this dietary management can exert a positive effect on birth outcomes by shortening the labor process and reducing postpartum hemorrhage. It is evident that our dietary management model is feasible and can improve birth outcomes. Further research, however, is required to strengthen the evidence that dietary management during the first stage of labor will improve birth outcomes.

Impact

This scoping review provided evidence for the positive role of dietary management during the first stage of labor on birth outcomes. We posit that our analysis will contribute to the implementation of dietary management during the first stage of labor.

No patient or public contribution

No further public or patient contribution was made in view of the review-based nature of this investigation.

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来源期刊

Midwifery 医学-护理

CiteScore

4.50

自引率

7.40%

发文量

221

审稿时长

13.4 weeks

期刊介绍： Midwifery publishes the latest peer reviewed international research to inform the safety, quality, outcomes and experiences of pregnancy, birth and maternity care for childbearing women, their babies and families. The journal’s publications support midwives and maternity care providers to explore and develop their knowledge, skills and attitudes informed by best available evidence. Midwifery provides an international, interdisciplinary forum for the publication, dissemination and discussion of advances in evidence, controversies and current research, and promotes continuing education through publication of systematic and other scholarly reviews and updates. Midwifery articles cover the cultural, clinical, psycho-social, sociological, epidemiological, education, managerial, workforce, organizational and technological areas of practice in preconception, maternal and infant care. The journal welcomes the highest quality scholarly research that employs rigorous methodology. Midwifery is a leading international journal in midwifery and maternal health with a current impact factor of 1.861 (© Thomson Reuters Journal Citation Reports 2016) and employs a double-blind peer review process.