Mohammad Rabiul Basher Rubel, Daisy Mui Hung Kee, Nadia Newaz Rimi
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引用次数: 0
Abstract
Purpose
This study aims to investigate the impact of green perceived organizational support (GPOS) on employee green behavior (EGB), encompassing both task-related and voluntary behaviors. It explores direct and indirect effects through green knowledge sharing (GKS) and green creativity while considering organizational green initiatives across five dimensions as potential antecedents of GPOS.
Design/methodology/approach
Data were collected using a survey questionnaire distributed to front-line employees working in hotels in Bangladesh. The analysis was conducted using SmartPLS 4.0.9 on responses from 486 participants.
Findings
The results indicate that all dimensions of organizational green initiatives, except for top management’s environmental concerns, have a positive relationship with GPOS. GPOS positively influences GKS, green creativity and task-related green behaviors, but not voluntary green behaviors. GKS and green creativity mediate the relationship between GPOS and EGB.
Practical implications
The findings serve as a guide for management to devise effective strategies that encourage employees’ positive engagement with the environment and strengthen their contributions to organizational green initiatives. The research reveals the importance of employees’ green creativity and GKS, enabling organizations to leverage these aspects for sustainable development.
Originality/value
The research sheds light on the dual pathways through which GPOS influences EGB, distinguishing between task-related and voluntary behaviors, and highlights the mediating roles of GKS and green creativity.
期刊介绍:
The International Journal of Contemporary Hospitality Management serves as a conduit for disseminating the latest developments and innovative insights into the management of hospitality and tourism businesses globally. The journal publishes peer-reviewed papers that comprehensively address issues pertinent to strategic management, operations, marketing, finance, and HR management in the field of hospitality and tourism.