{"title":"Behavior of polyimides based on bicyclo[2.2.2]oct-7-ene-2,3,5,6-tetracarboxylic dianhydride under thermal treatment","authors":"Petr Sysel , Pavla Nekvapilová , Jakub Havlín","doi":"10.1016/j.ctta.2025.100180","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigated the preparation and thermal behavior of the polyimide based on the nonaromatic bicyclo[2.2.2]oct‑7-ene-2,3,5,6-tetracarboxylic dianhydride and aromatic 4,4´-(1,4-phenylenediisopropylidene)bisaniline. A significantly greater mass loss was detected in the nitrogen atmosphere than in the air atmosphere by using an isothermal thermogravimetric analysis of this product at 375 °C. This loss in nitrogen was reduced when approximately 1 wt% of the radical inhibitor 2,6-di‑tert-4-methylphenol was added to the polymer, whereas in the case of using an atmosphere containing oxygen, which is one from the most effective radical inhibitors, the presence of 2,6-di‑tert-4-methylphenol had practically no effect. This finding supports the application of a retro Diels–Alder reaction during the decomposition of the structure coming from bicyclo[2.2.2]oct‑7-ene-2,3,5,6-tetracarboxylic dianhydride including radical formation as intermediate products at temperatures above 350 °C, whereby the present oxygen inhibits this process very effectively. The products formed during thermal attack were analyzed via a combination of dynamic thermogravimetry with infrared spectroscopy. Some aspects of fully aromatic polyimides based on 4,4´-oxydiphthalic anhydride and 4,4´-(1,4-phenyleneisopropylidene)bisaniline were compared.</div></div>","PeriodicalId":9781,"journal":{"name":"Chemical Thermodynamics and Thermal Analysis","volume":"18 ","pages":"Article 100180"},"PeriodicalIF":0.0000,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Thermodynamics and Thermal Analysis","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2667312625000203","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study investigated the preparation and thermal behavior of the polyimide based on the nonaromatic bicyclo[2.2.2]oct‑7-ene-2,3,5,6-tetracarboxylic dianhydride and aromatic 4,4´-(1,4-phenylenediisopropylidene)bisaniline. A significantly greater mass loss was detected in the nitrogen atmosphere than in the air atmosphere by using an isothermal thermogravimetric analysis of this product at 375 °C. This loss in nitrogen was reduced when approximately 1 wt% of the radical inhibitor 2,6-di‑tert-4-methylphenol was added to the polymer, whereas in the case of using an atmosphere containing oxygen, which is one from the most effective radical inhibitors, the presence of 2,6-di‑tert-4-methylphenol had practically no effect. This finding supports the application of a retro Diels–Alder reaction during the decomposition of the structure coming from bicyclo[2.2.2]oct‑7-ene-2,3,5,6-tetracarboxylic dianhydride including radical formation as intermediate products at temperatures above 350 °C, whereby the present oxygen inhibits this process very effectively. The products formed during thermal attack were analyzed via a combination of dynamic thermogravimetry with infrared spectroscopy. Some aspects of fully aromatic polyimides based on 4,4´-oxydiphthalic anhydride and 4,4´-(1,4-phenyleneisopropylidene)bisaniline were compared.