A. Yu. Vybornyi, O. A. Shuvalova, A. N. Zyablov, Cao Nhat Linh
{"title":"Application of Piezoelectric Sensors for the Determination of Aspartame in Fluids","authors":"A. Yu. Vybornyi, O. A. Shuvalova, A. N. Zyablov, Cao Nhat Linh","doi":"10.1134/S0020168524700365","DOIUrl":null,"url":null,"abstract":"<p>A molecularly imprinted polymer (MIP) with an aspartame imprint is synthesized by noncovalent imprinting which is used to modify the surface of the electrode of a piezoelectric sensor. The values of the selectivity coefficients and imprinting factors of the developed MIP-E951 sensor in relation to target molecules and other sweeteners are calculated to confirm its ability to selectively detect aspartame. The range of determined concentrations is 1–1 × 10<sup>–3</sup> g/L; the detection limit of aspartame is 5 × 10<sup>–4</sup> g/L. When analyzing model solutions, it is found that foreign components usually present in soft drinks do not interfere with the determination of aspartame using the MIP sensor. The obtained results are compared with the data of the reference high performance liquid chromatography method: it is shown that the results of two methods are in a good agreement. The developed MIP sensor can be used for simple and rapid determination of aspartame in soft drinks.</p>","PeriodicalId":585,"journal":{"name":"Inorganic Materials","volume":"60 3","pages":"375 - 378"},"PeriodicalIF":0.9000,"publicationDate":"2025-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Inorganic Materials","FirstCategoryId":"88","ListUrlMain":"https://link.springer.com/article/10.1134/S0020168524700365","RegionNum":4,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MATERIALS SCIENCE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
A molecularly imprinted polymer (MIP) with an aspartame imprint is synthesized by noncovalent imprinting which is used to modify the surface of the electrode of a piezoelectric sensor. The values of the selectivity coefficients and imprinting factors of the developed MIP-E951 sensor in relation to target molecules and other sweeteners are calculated to confirm its ability to selectively detect aspartame. The range of determined concentrations is 1–1 × 10–3 g/L; the detection limit of aspartame is 5 × 10–4 g/L. When analyzing model solutions, it is found that foreign components usually present in soft drinks do not interfere with the determination of aspartame using the MIP sensor. The obtained results are compared with the data of the reference high performance liquid chromatography method: it is shown that the results of two methods are in a good agreement. The developed MIP sensor can be used for simple and rapid determination of aspartame in soft drinks.
期刊介绍:
Inorganic Materials is a journal that publishes reviews and original articles devoted to chemistry, physics, and applications of various inorganic materials including high-purity substances and materials. The journal discusses phase equilibria, including P–T–X diagrams, and the fundamentals of inorganic materials science, which determines preparatory conditions for compounds of various compositions with specified deviations from stoichiometry. Inorganic Materials is a multidisciplinary journal covering all classes of inorganic materials. The journal welcomes manuscripts from all countries in the English or Russian language.