Structure and Dynamics of Ionically Crosslinked Low Methoxyl Pectin (LMP) Hydrogels: Effect of Ca2+ and Fe3+ Ions on Rheological and Dielectric Relaxation Behaviour

IF 2.8 4区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Sateesh Kumar Gupta, Ranveer Kumar
{"title":"Structure and Dynamics of Ionically Crosslinked Low Methoxyl Pectin (LMP) Hydrogels: Effect of Ca2+ and Fe3+ Ions on Rheological and Dielectric Relaxation Behaviour","authors":"Sateesh Kumar Gupta,&nbsp;Ranveer Kumar","doi":"10.1007/s11483-025-09936-z","DOIUrl":null,"url":null,"abstract":"<div><p>Investigations on structure and dynamics of LMP based ionically crosslinked hydrogels important for designing multifunctional materials for applications in energy storage devices. Low Methoxyl Pectin (LMP) solutions were prepared using solution casting technique. Stoichiometric ratios (SR) of 0.5, 1, 1.5 and 2 were selected for Ca<sup>2+</sup> and Fe<sup>3+</sup> ion doping. Rheology, electrochemical impedance spectroscopy (EIS), SEM studies were performed. The storage modulus (G’) and loss modulus (G”) with Ca<sup>2+</sup> and Fe<sup>3+</sup> ions showed a power law relationship, which are in good agreement to morphological changes in hydrogels. Rheology results showed a power law relationship with increasing Ca<sup>2+</sup> and Fe<sup>3+</sup> ion concentration. LMP/Ca<sup>2+</sup> hydrogels showed dc conductivity (0.38 S/cm-1.26 S/cm), whereas LMP/Fe<sup>3+</sup> hydrogels (0.37 S/cm–0.81 S/cm). Kramer’s Kronig relation was used to derive imaginary part <span>\\(({\\varepsilon {^{\\prime \\prime}}_{der}})\\)</span> of permittivity to avoid conductivity contributions. Debye model function was used for fitting dielectric relaxation (segmental relaxation) peak. The dc conductivity of LMP was ≈1.52 S/cm with dipolar relaxation time of ≈1.95 × 10<sup>−4</sup> s. Dielectric relaxation times were (1.9 × 10<sup>−4</sup> – 7.1 × 10<sup>− 4</sup>) for LMP/Ca<sup>2+</sup> hydrogels, whereas, greater change (7.9 × 10<sup>− 4</sup> – 2.5 × 10<sup>−3</sup>) in relaxation time was observed for LMP/Fe<sup>3+</sup> hydrogels. Electrode polarization was higher for LMP/Fe<sup>3+</sup> over LMP/Ca<sup>2+</sup> hydrogels, which can be used in energy storage devices.</p></div>","PeriodicalId":564,"journal":{"name":"Food Biophysics","volume":"20 1","pages":""},"PeriodicalIF":2.8000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Biophysics","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11483-025-09936-z","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Investigations on structure and dynamics of LMP based ionically crosslinked hydrogels important for designing multifunctional materials for applications in energy storage devices. Low Methoxyl Pectin (LMP) solutions were prepared using solution casting technique. Stoichiometric ratios (SR) of 0.5, 1, 1.5 and 2 were selected for Ca2+ and Fe3+ ion doping. Rheology, electrochemical impedance spectroscopy (EIS), SEM studies were performed. The storage modulus (G’) and loss modulus (G”) with Ca2+ and Fe3+ ions showed a power law relationship, which are in good agreement to morphological changes in hydrogels. Rheology results showed a power law relationship with increasing Ca2+ and Fe3+ ion concentration. LMP/Ca2+ hydrogels showed dc conductivity (0.38 S/cm-1.26 S/cm), whereas LMP/Fe3+ hydrogels (0.37 S/cm–0.81 S/cm). Kramer’s Kronig relation was used to derive imaginary part \(({\varepsilon {^{\prime \prime}}_{der}})\) of permittivity to avoid conductivity contributions. Debye model function was used for fitting dielectric relaxation (segmental relaxation) peak. The dc conductivity of LMP was ≈1.52 S/cm with dipolar relaxation time of ≈1.95 × 10−4 s. Dielectric relaxation times were (1.9 × 10−4 – 7.1 × 10− 4) for LMP/Ca2+ hydrogels, whereas, greater change (7.9 × 10− 4 – 2.5 × 10−3) in relaxation time was observed for LMP/Fe3+ hydrogels. Electrode polarization was higher for LMP/Fe3+ over LMP/Ca2+ hydrogels, which can be used in energy storage devices.

离子交联低甲氧基果胶(LMP)水凝胶的结构和动力学:Ca2+和Fe3+离子对流变学和介电弛豫行为的影响
基于LMP的离子交联水凝胶的结构和动力学研究对设计用于储能装置的多功能材料具有重要意义。采用溶液铸造技术制备了低甲氧基果胶(LMP)溶液。Ca2+和Fe3+离子掺杂的化学计量比分别为0.5、1、1.5和2。进行了流变学、电化学阻抗谱(EIS)、扫描电镜(SEM)等研究。Ca2+和Fe3+离子的存储模量(G′)和损耗模量(G′)呈幂律关系,这与水凝胶的形态变化吻合较好。流变学结果表明,随着Ca2+和Fe3+离子浓度的增加,材料呈幂律关系。LMP/Ca2+水凝胶的直流电导率为0.38 S/cm ~ 1.26 S/cm,而LMP/Fe3+水凝胶的直流电导率为0.37 S/cm ~ 0.81 S/cm。利用Kramer’s Kronig关系推导出介电常数的虚部\(({\varepsilon {^{\prime \prime}}_{der}})\)以避免电导率的贡献。采用Debye模型函数拟合介电弛豫(节段弛豫)峰。LMP的直流电导率为≈1.52 S/cm,偶极弛豫时间为≈1.95 × 10−4 S。LMP/Ca2+水凝胶的介电弛豫时间为1.9 × 10−4 ~ 7.1 × 10−4,而LMP/Fe3+水凝胶的介电弛豫时间变化较大(7.9 × 10−4 ~ 2.5 × 10−3)。与LMP/Ca2+水凝胶相比,LMP/Fe3+的电极极化率更高,可用于储能装置。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Biophysics
Food Biophysics 工程技术-食品科技
CiteScore
5.80
自引率
3.30%
发文量
58
审稿时长
1 months
期刊介绍: Biophysical studies of foods and agricultural products involve research at the interface of chemistry, biology, and engineering, as well as the new interdisciplinary areas of materials science and nanotechnology. Such studies include but are certainly not limited to research in the following areas: the structure of food molecules, biopolymers, and biomaterials on the molecular, microscopic, and mesoscopic scales; the molecular basis of structure generation and maintenance in specific foods, feeds, food processing operations, and agricultural products; the mechanisms of microbial growth, death and antimicrobial action; structure/function relationships in food and agricultural biopolymers; novel biophysical techniques (spectroscopic, microscopic, thermal, rheological, etc.) for structural and dynamical characterization of food and agricultural materials and products; the properties of amorphous biomaterials and their influence on chemical reaction rate, microbial growth, or sensory properties; and molecular mechanisms of taste and smell. A hallmark of such research is a dependence on various methods of instrumental analysis that provide information on the molecular level, on various physical and chemical theories used to understand the interrelations among biological molecules, and an attempt to relate macroscopic chemical and physical properties and biological functions to the molecular structure and microscopic organization of the biological material.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信