Weight Loss Before Total Hip Arthroplasty Was Not Associated with Decreased Postoperative Risks.

IF 4.4 1区 医学 Q1 ORTHOPEDICS
Michael W Seward, Jessica A Grimm, Charles P Hannon, Nicholas A Bedard, Daniel J Berry, Matthew P Abdel
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引用次数: 0

Abstract

Background: Many surgeons use body mass index (BMI) cutoffs when offering total hip arthroplasty (THA). However, little is known about who loses weight before THA, and if weight loss improves outcomes. This study determined how many patients lost weight before primary THA, identified predictors of preoperative weight loss, and evaluated whether preoperative weight loss was associated with improved outcomes.

Methods: Among 53,038 primary THAs that were performed between 2002 and 2019, we identified 2,463 patients who had a BMI of ≥30 kg/m 2 (measured 1 to 24 months before surgery) and had their weight measured at the time of surgery. The mean age was 66 years; 47% were women. The mean BMI was 35 kg/m 2 . Nonparametric models evaluated potential associations with weight loss. Univariable and multivariable logistic regression and Cox proportional hazards models evaluated the impact of preoperative weight change on hospital length of stay, discharge disposition, operative time, periprosthetic joint infection (PJI), complications, revision, and reoperation. The mean follow-up was 5 years.

Results: Overall, 17% of the patients gained >5 pounds (2.27 kg), 38% maintained their weight, 16% lost 5 to <10 pounds (4.54 kg), 17% lost 10 to <20 pounds (9.07 kg), and 12% lost ≥20 pounds before THA. Only 28% of patients with a preoperative BMI of ≥40 kg/m 2 achieved a BMI of <40 kg/m 2 by the time of surgery; those who did required a mean of 1.3 years to lose the weight. In multivariable analyses, there were no significant improvements in operative time, length of stay, and discharge disposition, or survivorship free of PJI, complication, revision, or reoperation for any weight-loss category when compared with those who maintained their weight.

Conclusions: Only 12% of patients lost ≥20 pounds, and only 28% of patients with a BMI of ≥40 kg/m 2 achieved a BMI of <40 kg/m 2 before primary THA. There was no decrease in complications, revisions, or reoperations for any preoperative weight-loss category when compared with those who maintained their weight. While weight loss benefits overall health, the results of this study call into question whether preoperative weight loss alone is enough to reduce postoperative complications for most patients.

Level of evidence: Prognostic Level III . See Instructions for Authors for a complete description of levels of evidence.

全髋关节置换术前体重减轻与术后风险降低无关。
背景:许多外科医生在提供全髋关节置换术(THA)时使用身体质量指数(BMI)截止值。然而,对于那些在THA之前减肥的人,以及减肥是否能改善结果,我们知之甚少。本研究确定了有多少患者在原发性全髋关节置换术前体重减轻,确定了术前体重减轻的预测因素,并评估了术前体重减轻是否与预后改善有关。方法:在2002年至2019年期间进行的53038例原发性tha中,我们确定了2463例BMI≥30 kg/m2(术前1至24个月测量)并在手术时测量体重的患者。平均年龄66岁;47%是女性。平均BMI为35 kg/m2。非参数模型评估了与体重减轻的潜在关联。单变量和多变量logistic回归及Cox比例风险模型评估术前体重变化对住院时间、出院处置、手术时间、假体周围关节感染(PJI)、并发症、翻修和再手术的影响。平均随访5年。结果:总体而言,17%的患者体重增加了50磅(2.27 kg), 38%的患者保持了体重,16%的患者体重减轻了5至5磅。结论:只有12%的患者体重减轻≥20磅,只有28%的BMI≥40 kg/m2的患者体重达到了证据水平:预后III级。有关证据水平的完整描述,请参见作者说明。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.90
自引率
7.50%
发文量
660
审稿时长
1 months
期刊介绍: The Journal of Bone & Joint Surgery (JBJS) has been the most valued source of information for orthopaedic surgeons and researchers for over 125 years and is the gold standard in peer-reviewed scientific information in the field. A core journal and essential reading for general as well as specialist orthopaedic surgeons worldwide, The Journal publishes evidence-based research to enhance the quality of care for orthopaedic patients. Standards of excellence and high quality are maintained in everything we do, from the science of the content published to the customer service we provide. JBJS is an independent, non-profit journal.
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