Greenhouse gases and sustainability: using data to monitor progress on dairy farms

IF 0.3 4区农林科学 Q4 VETERINARY SCIENCES

in Practice Pub Date : 2025-02-27 DOI:10.1002/inpr.517

James Husband, Hugh Martineau

引用次数: 0

Abstract

Background: Farmers are increasingly being asked to reduce the environmental effects of their products. Vets should be in a position to be central to these efforts and hence need to better understand the areas where they can help their clients.

Aim of the article: This article aims to give practitioners a background to the greenhouse gas emissions associated with dairy production, so that they can understand which areas to concentrate on to reduce them and to start to quantify these potential reductions.

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来源期刊

in Practice 农林科学-兽医学

CiteScore

0.80

自引率

0.00%

发文量

111

审稿时长

18-36 weeks

期刊介绍： In Practice is published 10 times a year and provides continuing educational material for veterinary practitioners. It includes clinical articles, written by experts in their field and covering all species, providing a regular update on clinical developments, and articles on veterinary practice management. All articles are peer-reviewed. First published in 1979, it now provides an extensive archive of clinical review articles. In Practice is produced in conjunction with Vet Record, the official journal of the British Veterinary Association (BVA). It is published on behalf of the BVA by BMJ Group.