{"title":"When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines","authors":"Anacorita O. Abasolo, Marvin Joseph F. Montefrio","doi":"10.1007/s10460-024-10627-7","DOIUrl":null,"url":null,"abstract":"<div><p>The succession of shocks—sudden social and environmental crises, whether they be episodic or erratic, such as extreme weather events, pandemics, and economic recessions—has dire consequences on the ability of people, especially the vulnerable and precarious, to secure safe, nutritious, and culturally appropriate foods. While the scholarship on multiple shocks and stressors is increasingly recognized in the academic literature, there remains a dearth in scholarship that critically interrogates the impacts of successive and overlapping shocks on the various dimensions and temporalities of food security. In this paper, we adapt the double exposure framework to examine how a triad of shocks—a catastrophic typhoon, the COVID-19 pandemic, and high economic inflation—has led to varying magnitudes of transitory and chronic food insecurity among the fisherfolk in coastal communities in Capiz, the Philippines. Drawing from field research, we illustrate that the succession of shocks induced a decline in household incomes, an escalation of dependence on credit, and the consequential accumulation of debt among the fisherfolk. Credit and debt have allowed the fisherfolk to sustain meal frequency to some extent during periods of high vulnerability, but the succession of shocks continued to aggravate their lack of access to nutritious food. Looming in the background is the gradual crisis of declining fish stocks, which may exacerbate the impacts of successive shocks in the future.</p></div>","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"42 1","pages":"17 - 33"},"PeriodicalIF":3.5000,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture and Human Values","FirstCategoryId":"90","ListUrlMain":"https://link.springer.com/article/10.1007/s10460-024-10627-7","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
The succession of shocks—sudden social and environmental crises, whether they be episodic or erratic, such as extreme weather events, pandemics, and economic recessions—has dire consequences on the ability of people, especially the vulnerable and precarious, to secure safe, nutritious, and culturally appropriate foods. While the scholarship on multiple shocks and stressors is increasingly recognized in the academic literature, there remains a dearth in scholarship that critically interrogates the impacts of successive and overlapping shocks on the various dimensions and temporalities of food security. In this paper, we adapt the double exposure framework to examine how a triad of shocks—a catastrophic typhoon, the COVID-19 pandemic, and high economic inflation—has led to varying magnitudes of transitory and chronic food insecurity among the fisherfolk in coastal communities in Capiz, the Philippines. Drawing from field research, we illustrate that the succession of shocks induced a decline in household incomes, an escalation of dependence on credit, and the consequential accumulation of debt among the fisherfolk. Credit and debt have allowed the fisherfolk to sustain meal frequency to some extent during periods of high vulnerability, but the succession of shocks continued to aggravate their lack of access to nutritious food. Looming in the background is the gradual crisis of declining fish stocks, which may exacerbate the impacts of successive shocks in the future.
期刊介绍:
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.