Alcohol Sales and Adverse Events during the Covid-19 Pandemic.

NEJM evidence Pub Date : 2025-03-01 Epub Date: 2025-02-25 DOI:10.1056/EVIDoa2400093
Wid Yaseen, Alex Kiss, Justin Chau, Qing Huang, Sping Wang, Anita Iacono, Joanna Yang, Kamil Malikov, Michael P Hillmer, Tara Gomes, Donald A Redelmeier, Jonathan S Zipursky
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Abstract

Background: Alcohol sales increased at the onset of the coronavirus disease 2019 (Covid-19) pandemic, while alcohol-related emergency department (ED) visits decreased. It is unknown whether these patterns of alcohol use persisted or led to delayed effects on health.

Methods: We conducted a cross-sectional time series analysis of alcohol sales and alcohol-related adverse events in Ontario, Canada. We obtained 6 years of alcohol sales data from the largest regional alcohol distributor. We obtained monthly counts of alcohol-related ED visits, hospital admissions, and toxicity deaths. We defined our exposure as the start of the Covid-19 pandemic (March 1, 2020). We used linear mixed models to compare mean monthly alcohol sales and adverse events during prepandemic and pandemic periods. We used univariate Poisson regression models to generate incident rate ratios for alcohol-related adverse events comparing the prepandemic (February 28, 2016, to February 29, 2020) and pandemic (March 1, 2020, to February 26, 2022) periods.

Results: Alcohol sales increased, on average, by CA$43.5 million per month (95% confidence interval [CI], CA$26.1 million to CA$60.9 million; P<0.01) during the pandemic years compared with the prepandemic period. We observed a 7% increase (95% CI, 5 to 8) in the proportion of alcohol-related ED visits during the pandemic years, due to a modest decrease in alcohol-related ED visits and a larger decrease in all-cause ED visits. Overall, an average increase of 191 alcohol-related admissions occurred per month (95% CI, 101 to 282). We also observed an average increase of eight toxicity deaths per month (95% CI, 4 to 12).

Conclusions: Alcohol sales and alcohol-related adverse events increased during the Covid-19 pandemic.

Covid-19大流行期间的酒精销售和不良事件。
背景:2019冠状病毒病(Covid-19)大流行开始时,酒精销量增加,而与酒精相关的急诊室(ED)就诊人数减少。目前尚不清楚这些饮酒模式对健康的影响是持续存在还是延迟出现。方法:我们对加拿大安大略省的酒精销售和酒精相关不良事件进行了横断面时间序列分析。我们从最大的区域酒精经销商那里获得了6年的酒精销售数据。我们获得了每月与酒精相关的急诊科就诊、住院和中毒死亡的计数。我们将我们的接触定义为Covid-19大流行的开始(2020年3月1日)。我们使用线性混合模型比较大流行前和大流行期间平均每月酒精销售量和不良事件。我们使用单变量泊松回归模型,比较大流行前(2016年2月28日至2020年2月29日)和大流行期间(2020年3月1日至2022年2月26日)期间酒精相关不良事件的发生率比。结果:酒类销售额平均每月增长4350万加元(95%置信区间[CI],从2610万加元到6090万加元;结论:在Covid-19大流行期间,酒精销售和酒精相关不良事件增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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