Eco-microbiology: discovering biochemical enhancers of PET biodegradation by Piscinibacter sakaiensis.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Felipe-Andrés Piedra, Miguel A Salazar, Sara Abouelniaj, Raayed Rahman, Justin C Clark, Yimo Han, Zhao Wang, Anthony Maresso
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引用次数: 0

Abstract

The scale of plastic pollution boggles the mind. Nearly 400 megatons of virgin plastics are produced annually, with an environmental release rate of 80%, and plastic waste, including microplastics and nanoplastics, is associated with a plethora of problems. The naturally evolved abilities of plastic-degrading microbes offer a starting point for generating sustainable and eco-centric solutions to plastic pollution-a field of endeavor we term eco-microbiology. Here, we developed an iterative discovery procedure coupling faster polyethylene terephthalate (PET)-dependent bioactivity screens with longer-term PET biodegradation assays to find biochemical boosters of PET consumption by the bacterium Piscinibacter sakaiensis. We discovered multiple hits supporting the enhancement of PET biodegradation, with a 0.39% dilution of growth medium #802, a rich medium similar to Luria-Bertani broth, on average more than doubling the rate of PET biodegradation both alone and in combination with 0.125% ethylene glycol. In addition, we identified other chemical species (sodium phosphate, L-serine, GABA) worth further exploring, especially in combination with growth medium #802, for enhanced PET biodegradation by P. sakaiensis. This work represents an important step toward the creation of a low-cost PET fermentation process needed to help solve PET plastic pollution.

Importance: Plastic pollution is an urgent issue. Adding to the well-known problems of bulk plastic litter, shed microplastics and nanoplastics are globally distributed, found in diverse organisms including human foodstuffs and tissues, and increasingly associated with chronic disease. Solutions are needed and the microbial world offers abundant help via naturally evolved consumers of plastic waste. We are working to accelerate polyethylene terephthalate (PET) plastic biodegradation by Piscinibacter sakaiensis, a recently described bacterium that evolved to slowly but completely consume PET, one of the most common types of plastic pollution. We used a combination of PET-dependent bioactivity screens and biodegradation tests to find stimulators of PET biodegradation. Out of hundreds, we found a small number of biochemical conditions that more than double the PET biodegradation rate. Our work provides a foundation for further studies to realize a fermentation process needed to help solve PET plastic pollution.

塑料污染的规模之大令人匪夷所思。每年生产近 400 兆吨原生塑料,其环境释放率高达 80%,包括微塑料和纳米塑料在内的塑料废弃物与大量问题相关联。塑料降解微生物的自然进化能力为产生可持续的、以生态为中心的塑料污染解决方案提供了一个起点--我们称之为生态微生物学。在这里,我们开发了一种迭代发现程序,将依赖于聚对苯二甲酸乙二醇酯(PET)的快速生物活性筛选与较长期的 PET 生物降解试验结合起来,以寻找促进 Piscinibacter sakaiensis 细菌消耗 PET 的生化促进剂。我们发现了多个支持增强 PET 生物降解的新发现,稀释 0.39% 的 802 号生长培养基(一种类似于 Luria-Bertani 肉汤的富含培养基)可使 PET 的生物降解率平均提高一倍以上,无论是单独使用还是与 0.125% 的乙二醇一起使用。此外,我们还发现了其他值得进一步探索的化学物质(磷酸钠、L-丝氨酸、GABA),尤其是与生长培养基 802 号结合使用时,可增强坂井金杆菌对 PET 的生物降解。这项工作标志着向创造低成本 PET 发酵过程迈出了重要一步,而这正是解决 PET 塑料污染问题所需要的:塑料污染是一个亟待解决的问题。除了众所周知的散装塑料垃圾问题外,脱落的微塑料和纳米塑料遍布全球,存在于包括人类食品和组织在内的各种生物体中,并且越来越多地与慢性疾病相关。我们需要解决方案,而微生物世界通过自然进化的塑料垃圾消费者提供了大量帮助。我们正在努力通过堺细菌(Piscinibacter sakaiensis)加速聚对苯二甲酸乙二酯(PET)塑料的生物降解,这是一种新近被描述的细菌,其进化过程缓慢但完全消耗 PET,这是最常见的塑料污染类型之一。我们采用了 PET 依赖性生物活性筛选和生物降解测试相结合的方法来寻找 PET 生物降解的刺激物。在数百种刺激物中,我们发现了少数几种能使 PET 生物降解率提高一倍以上的生化条件。我们的工作为进一步研究提供了基础,以实现帮助解决 PET 塑料污染所需的发酵过程。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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