Effects of Heavy Metal Stress on Seedling Growth and Antioxidant System in Sorghum (Sorghum Bicolor (L.) Moench).

Büşra Çevık, Hakan Arslan, Deniz Ekinci
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Abstract

Factors that impede the normal growth and development of plants are termed 'stress factors' and result in yield loss. Exposure to elevated concentrations of heavy metals has been demonstrated to induce the production of reactive oxygen species (ROS), which can affect physiological and biochemical processes. The present study investigated the effects of two common heavy metals (Hg2+ and Cd2+) on specific physiological and biochemical parameters of sorghum (Sorghum bicolor (L.) Moench). The study utilized doses ranging from 3 to 15 ppm for the application of heavy metals. The study focused on the effects of these metals on the activities of enzymes (superoxide dismutase and peroxidase), chlorophyll content, fresh weight, dry weight, and proline content in sorghum plants. The study found that applying mercury at 9 ppm resulted in the highest activity of peroxidase (POX), with an observed increase of 69.57% compared to the control. Conversely, cadmium application at 12 ppm elicited the highest activity, increasing by 102.17% compared to the control. For superoxide dismutase (SOD), the peak activity was observed at 6 ppm for both applications, with an increase of 84.16% in the mercury application control group and 121.08% in the cadmium application group compared to the control group. A similar pattern was observed in the chlorophyll content, which initially increased and then decreased. Declines in fresh weight, dry weight, and proline accumulation were also documented.

重金属胁迫对高粱幼苗生长及抗氧化系统的影响Moench)。
阻碍植物正常生长发育的因素被称为“胁迫因素”,并导致产量损失。暴露于高浓度的重金属已被证明会诱导活性氧(ROS)的产生,从而影响生理和生化过程。本文研究了两种常见重金属(Hg2+和Cd2+)对高粱(sorghum bicolor (L.))特定生理生化参数的影响。Moench)。该研究使用的重金属剂量范围为3至15 ppm。研究了这些金属对高粱超氧化物歧化酶和过氧化物酶活性、叶绿素含量、鲜重、干重和脯氨酸含量的影响。研究发现,施用浓度为9ppm的汞导致过氧化物酶(POX)活性最高,与对照相比增加了69.57%。相反,施用镉12 ppm时活性最高,比对照提高102.17%。超氧化物歧化酶(SOD)活性在6 ppm时达到峰值,与对照组相比,汞处理组和镉处理组分别提高了84.16%和121.08%。叶绿素含量也有类似的变化规律,先升高后降低。鲜重、干重和脯氨酸积累的下降也有记录。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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