Routine use of jejunostomy tubes after esophagectomy: The good, the bad, and the ugly!

Sadia Tasnim MD, MS , Siva Raja MD, PhD , Sadhvika Ramji MD , Rachel NeMoyer MD, MPH , Eugene H. Blackstone MD , Andrew J. Toth MS , John O. Barron MD , Daniel P. Raymond MD , Sudish C. Murthy MD, PhD , Monisha Sudarshan MD, MPH
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引用次数: 0

Abstract

Objective

The study objective was to assess adverse events, readmissions, and resource use associated with routine jejunostomy tube placement after esophagectomy.

Methods

From September 2018 to October 2021, 215 patients, with a median age of 65 years and a median body mass index of 27 kg/m2, underwent routine jejunostomy tube placement during esophagectomy. J-tube–related adverse events were collected from date of surgery to date of removal and categorized as (1) nonserious, resource-nonintensive (eg, skin irritations, discomfort); (2) nonserious, resource-intensive (eg, infection, clogged, and dislodged tubes); and (3) serious, resource-intensive (eg, bowel obstruction, volvulus, tube feed intolerance). Esophagectomy and jejunostomy tube–related readmissions and nutritional markers were also assessed during the jejunostomy tube indwelling time.

Results

Of the 215 patients, 177 experienced 459 events documented during 372 healthcare encounters. Nonserious adverse events occurred within 4 to 6 weeks after surgery with the peak at 3 to 4 weeks. Serious adverse events (4, 0.9%) were rare and occurred mostly in the acute postoperative period. Thirty-five patients (16%) were readmitted during their jejunostomy tube indwelling time, of whom 14 (7%) were readmitted due to jejunostomy tube–related issues. Jejunostomy tube–related events were not predictors for readmission. Nutritional status stabilized within 30 days of surgery.

Conclusions

Serious adverse events after routine jejunostomy tube placement postesophagectomy are rare and occur mostly in the immediate postoperative period. Nonserious adverse events are more common and can be resource-intensive, providing an opportunity for improvement. Readmissions for jejunostomy tube complications are low. Nutritional status is appropriately maintained with supplemental jejunostomy tube feeding postesophagectomy. These findings suggest that routine jejunostomy tube placement at the time of esophagectomy can be a reasonable management strategy as part of a delayed feeding algorithm.

Abstract Image

食管切除术后空肠造口管的常规使用:好的、坏的和丑陋的!
目的本研究的目的是评估食管切除术后常规空肠造口管置入的不良事件、再入院和资源利用。方法2018年9月至2021年10月,215例患者在食管切除术期间行常规空肠造口管置入,中位年龄65岁,中位体重指数为27 kg/m2。j管相关不良事件收集自手术之日至取出之日,并分类为(1)非严重、资源非密集(如皮肤刺激、不适);(2)非严重的、资源密集型的(如感染、堵塞和移位的管道);(3)严重的、资源密集的(如肠梗阻、肠扭转、管饲不耐受)。同时评估食管切除术和空肠造瘘管留置期间的再入院情况和营养指标。结果在215名患者中,177名患者在372次医疗就诊中经历了459次事件。术后4 ~ 6周发生非严重不良事件,3 ~ 4周达到高峰。严重不良事件罕见(4.0.9%),多发生在术后急性期。35例(16%)患者在留置空肠造瘘管期间再次入院,其中14例(7%)患者因空肠造瘘管相关问题再次入院。空肠造瘘管相关事件不是再入院的预测因素。术后30天营养状况稳定。结论食管切除术后常规空肠造瘘置管后发生的严重不良事件较少,且多发生在术后即刻。非严重的不良事件更常见,可能是资源密集型的,为改进提供了机会。空肠造口管并发症的再入院率很低。食管切除术后补充空肠造口管喂养可适当维持营养状况。这些结果表明,常规空肠造口管放置在食管切除术时可以作为延迟喂养算法的一部分,是一个合理的管理策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
1.70
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