Philipp Finster, Judith Jung, Magnus Rohde, Hans Jürgen Seifert, Carlos Ziebert
{"title":"Heat capacity of ethylene carbonate and ethyl methyl carbonate for the liquid phase at elevated temperatures","authors":"Philipp Finster, Judith Jung, Magnus Rohde, Hans Jürgen Seifert, Carlos Ziebert","doi":"10.1016/j.ctta.2025.100170","DOIUrl":null,"url":null,"abstract":"<div><div>The heat capacities of liquid ethylene carbonate (EC) and ethyl methyl carbonate (EMC), two important electrolyte components for capacitors and Lithium-ion-batteries, were measured using differential scanning calorimetry in the temperature range from 263 to 500 K in heating mode and from 493 to 273 K in cooling mode for EC. The effect of the supercooled liquid of EC on the heat capacity is discussed. The heat capacity of EMC was determined from 211 to 360 K in heating mode. Based on the obtained heat capacities and the literature data, a simplified Maier–Kelley-fit for the heat capacities is provided. The temperature range of the experimentally determined heat capacity of the liquid state was extended to higher temperatures than previously reported in literature.</div></div>","PeriodicalId":9781,"journal":{"name":"Chemical Thermodynamics and Thermal Analysis","volume":"18 ","pages":"Article 100170"},"PeriodicalIF":0.0000,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Thermodynamics and Thermal Analysis","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2667312625000100","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The heat capacities of liquid ethylene carbonate (EC) and ethyl methyl carbonate (EMC), two important electrolyte components for capacitors and Lithium-ion-batteries, were measured using differential scanning calorimetry in the temperature range from 263 to 500 K in heating mode and from 493 to 273 K in cooling mode for EC. The effect of the supercooled liquid of EC on the heat capacity is discussed. The heat capacity of EMC was determined from 211 to 360 K in heating mode. Based on the obtained heat capacities and the literature data, a simplified Maier–Kelley-fit for the heat capacities is provided. The temperature range of the experimentally determined heat capacity of the liquid state was extended to higher temperatures than previously reported in literature.