Association between dietary soy prevention of fetal alcohol spectrum disorder and normalization of placental insulin and insulin-like growth factor signaling networks and downstream effector molecule expression.

Gene & protein in disease Pub Date : 2024-01-01 Epub Date: 2024-06-13 DOI:10.36922/gpd.3113
Fusun Gundogan, Ming Tong, Suzanne M de la Monte
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Abstract

Chronic prenatal alcohol exposure causes fetal alcohol spectrum disorder (FASD), often associated with impaired placentation and intrauterine growth restriction. Ethanol's inhibition of insulin and insulin-like growth factor Type 1 (IGF-1) signaling compromises trophoblastic cell motility and maternal vascular transformation at the implantation site. Previous studies have demonstrated that dietary soy effectively normalizes placentation and fetal growth in an experimental model of FASD. The studies were extended to better understand the mechanisms underlying soy's beneficial effects. Pregnant Long Evans rats were pair-fed with isocaloric liquid diets containing either 0% or 36% caloric ethanol from gestation day (GD) 6. The protein source in the diets consisted of either casein (standard and control) or soy isolate. On GD19, placentas were harvested to measure mRNA levels corresponding to major components of the insulin/IGF-1 pathway, as well as aspartyl-asparaginyl-β-hydroxylase (ASPH), Notch, and HES, which play critical roles in placentation. Chronic gestational ethanol exposure in rats fed diets containing casein significantly reduced the expression of insulin, insulin receptor, Igf1, IGF-1 receptor (Igf1r), insulin receptor substrate Type 1 (Irs1), Irs2, Asph, and Hes1. In addition, ethanol significantly decreased ASPH protein expression. Dietary soy mitigated most of these effects and further enhanced signaling by upregulating Igf2, Igf2r, Irs1, Irs2, Irs4, Notch, and Hes1 in rats chronically exposed to ethanol relative to corresponding control samples. The protective effects of dietary soy in FASD act at the mRNA level and positively impact pathways imperative for normal placentation and fetal development. Gestational dietary soy may provide an effective means of preventing FASD in vulnerable populations.

膳食大豆预防胎儿酒精谱系障碍与胎盘胰岛素和胰岛素样生长因子信号网络及下游效应分子表达正常化之间的关系
慢性产前酒精暴露导致胎儿酒精谱系障碍(FASD),通常与胎盘受损和宫内生长受限有关。乙醇对胰岛素和胰岛素样生长因子1 (IGF-1)信号的抑制会影响滋养细胞的运动和着床部位母体血管的转化。先前的研究表明,在FASD的实验模型中,膳食大豆有效地使胎盘和胎儿生长正常。为了更好地理解大豆有益作用的机制,这些研究得到了扩展。从妊娠第6天(GD)开始,给怀孕的Long Evans大鼠成对喂食含有0%或36%热量乙醇的等热量液体饲料。饮食中的蛋白质来源包括酪蛋白(标准和对照)或大豆分离物。在GD19日,采集胎盘,测量胰岛素/IGF-1通路主要组分的mRNA水平,以及在胎盘中起关键作用的天冬氨酸-天冬酰胺-β-羟化酶(ASPH)、Notch和HES。长期妊娠乙醇暴露于含有酪蛋白饲料的大鼠可显著降低胰岛素、胰岛素受体、Igf1、IGF-1受体(Igf1r)、胰岛素受体底物1型(Irs1)、Irs2、Asph和Hes1的表达。此外,乙醇显著降低了ASPH蛋白的表达。在长期暴露于乙醇的大鼠中,相对于相应的对照样本,大豆饮食减轻了这些影响,并通过上调Igf2、Igf2r、Irs1、Irs2、Irs4、Notch和Hes1进一步增强了信号传导。饲料中大豆对FASD的保护作用在mRNA水平上起作用,并积极影响正常胎盘和胎儿发育所必需的途径。妊娠期膳食大豆可能是预防易感人群FASD的有效手段。
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