Preparation and Characterization of Lyotropic Liquid Crystalline Nanoparticles Loaded with Astaxanthin-Rich Oil from Shrimp Waste

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food and Bioprocess Technology Pub Date : 2024-09-25 DOI:10.1007/s11947-024-03600-z

Fatemeh Mirzaee Kalaei, Seyed Fakhreddin Hosseini, Masoud Rezaei, Yadollah Yamini

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引用次数: 0

Abstract

The present work examined the potential use of lyotropic liquid crystalline systems (hexosomes, HEXs) prepared from a binary lipid mixture of Dimodan U (a commercial distilled monoglyceride product) and citrem (a citric acid ester of mono- and diglycerides) by post-application technique for delivering shrimp-extracted astaxanthin (ASX)-rich oil. The produced ASX-rich oil-loaded HEXs had highly negative ζ-potentials (in the range of − 27.1– − 34.3 mV) with a size range from 154.4 to 321.3 nm and a polydispersity index (PDI) values in the range of 0.19–0.49. High-resolution transmission electron microscopy (HRTEM) images revealed the coexistence of hexagonal and irregular polyangular structures. ASX-rich oil entrapment efficiency, depending on the oil concentration (0.25–1 wt%), was in the range of 85.1–93.9%. Differential scanning calorimetry (DSC) results revealed that the vesicle’s crystallinity decreases with the addition of ASX-rich oil. Fourier-transform infrared (FT-IR) spectroscopy revealed the hydrogen bond formation between ASX-rich oil molecules and the components of the binary lipids. The DPPH radical scavenging assay also confirmed that the ASX-rich oil-loaded HEXs have a higher antioxidant activity (44.6–70.9%) than the free ASX-rich oil (31.3–69.7%) at 0.25 to 1 wt% bioactive concentrations, demonstrating the potency of such nanoparticles in preserving the bioactivity of the loaded molecule. Taking into account the obtained results, the produced HEXs are attractive for the delivery of hydrophobic bioactives such as ASX for functional food applications.

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来源期刊

Food and Bioprocess Technology 农林科学-食品科技

CiteScore

9.50

自引率

19.60%

发文量

200

审稿时长

2.8 months

期刊介绍： Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.