Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Isadora Lopes de Oliveira, Monique Martins Strieder, Felipe Sanchez Bragagnolo, Vitor Lacerda Sanches, Leonardo Mendes de Souza Mesquita, Juliane Viganó, Mauricio Ariel Rostagno
{"title":"Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent","authors":"Isadora Lopes de Oliveira,&nbsp;Monique Martins Strieder,&nbsp;Felipe Sanchez Bragagnolo,&nbsp;Vitor Lacerda Sanches,&nbsp;Leonardo Mendes de Souza Mesquita,&nbsp;Juliane Viganó,&nbsp;Mauricio Ariel Rostagno","doi":"10.1007/s11947-024-03608-5","DOIUrl":null,"url":null,"abstract":"<div><p>This research proposes an innovative and simplified adsorption/desorption method using renewable solvents to obtain punicalagin and ellagic acid–rich fractions from pomegranate husk. The type of adsorbents (PoraPak Rxn and Sepra C18-E), adsorbent mass (0.1, 0.2, 0.3, 0.4, and 0.5 g), adsorption temperature (20, 40, and 60 °C), pH of the extract (4, 6, and 8), and desorption solvents (a 1:2 betaine eutectic mixture and hydroalcoholic solutions) were evaluated. The optimized adsorption process involved 0.5 g of PoraPak Rxn and 7.5 mL extract at pH 4 and 20 °C for 5 min. Notably, PoraPak Rxn outperformed Sepra C18, exhibiting superior adsorption due to its favorable hydrophobic properties, porous structure, and affinity for the target compounds. The optimized method adsorbed 93% α-punicalagin, 95% β-punicalagin, and 100% ellagic acid. Betaine:glycerol at a 1:2 molar ratio was selected using COSMO-RS for desorption. The eutectic mixture with 50 wt.% water desorbed 91% α-punicalagin, 73% β-punicalagin, and 6% ellagic acid during the first three desorption cycles. Subsequent three desorption cycles using ethanol yielded a desorption of 62% ellagic acid free of punicalagins. This strategy of employing different desorption solvents proved efficient in recovering fractions with high concentrations of the desired compounds. Overall, this research demonstrates a promising approach for the efficient separation of punicalagins and ellagic acid from pomegranate husk extract.</p></div>","PeriodicalId":562,"journal":{"name":"Food and Bioprocess Technology","volume":"18 3","pages":"2519 - 2530"},"PeriodicalIF":5.3000,"publicationDate":"2024-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioprocess Technology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11947-024-03608-5","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

This research proposes an innovative and simplified adsorption/desorption method using renewable solvents to obtain punicalagin and ellagic acid–rich fractions from pomegranate husk. The type of adsorbents (PoraPak Rxn and Sepra C18-E), adsorbent mass (0.1, 0.2, 0.3, 0.4, and 0.5 g), adsorption temperature (20, 40, and 60 °C), pH of the extract (4, 6, and 8), and desorption solvents (a 1:2 betaine eutectic mixture and hydroalcoholic solutions) were evaluated. The optimized adsorption process involved 0.5 g of PoraPak Rxn and 7.5 mL extract at pH 4 and 20 °C for 5 min. Notably, PoraPak Rxn outperformed Sepra C18, exhibiting superior adsorption due to its favorable hydrophobic properties, porous structure, and affinity for the target compounds. The optimized method adsorbed 93% α-punicalagin, 95% β-punicalagin, and 100% ellagic acid. Betaine:glycerol at a 1:2 molar ratio was selected using COSMO-RS for desorption. The eutectic mixture with 50 wt.% water desorbed 91% α-punicalagin, 73% β-punicalagin, and 6% ellagic acid during the first three desorption cycles. Subsequent three desorption cycles using ethanol yielded a desorption of 62% ellagic acid free of punicalagins. This strategy of employing different desorption solvents proved efficient in recovering fractions with high concentrations of the desired compounds. Overall, this research demonstrates a promising approach for the efficient separation of punicalagins and ellagic acid from pomegranate husk extract.

求助全文
约1分钟内获得全文 求助全文
来源期刊
Food and Bioprocess Technology
Food and Bioprocess Technology 农林科学-食品科技
CiteScore
9.50
自引率
19.60%
发文量
200
审稿时长
2.8 months
期刊介绍: Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信