The history of the European native oyster Ostrea edulis in Northern Irish waters and the four phases of resource exploitation

IF 1.5 4区 农林科学 Q3 FISHERIES
Jade Kirkpatrick , Rachel Millar , David Smyth
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引用次数: 0

Abstract

An in-depth history of the European native oyster in Northern Irish waters has been absent from international and regional peer-reviewed publications. The knowledge of historical losses and a need to recover ecosystems for habitat and biodiversity purposes are primary drivers in an urgency to restore Ostrea edulis. However, a comprehensive record of O. edulis in Northern Ireland is required to assist with this work. The authors compiled a list of relevant references from grey material, rare historical archives, library collections, government reports and peer-reviewed publications. Archival reviews have been tabulated into a timeline, which documents site location, exploitation, sites of significant interest and socio-economic histories of the coastal communities who relied on the oyster. The reference material identified four distinctive phases of exploitation whereby harvesting transits from personal use to commercialization, collapse and then restoration. The study revealed that O. edulis harvests in the early 1800s in Northern Ireland were predominantly destined for export to supply collapsing stocks throughout Britain. Fishing was intense with the fishery closed by 1903. However, the species has proved to be extremely resilient with small artisanal fisheries still in existence today. This research will offer habitat managers guidance in relation to site selection and anthropogenic pressures when restoring the European flat oyster to the iconic historical beds of the Northern Irish Sea loughs.
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来源期刊
Aquatic Living Resources
Aquatic Living Resources 农林科学-海洋与淡水生物学
CiteScore
2.30
自引率
0.00%
发文量
10
审稿时长
>24 weeks
期刊介绍: Aquatic Living Resources publishes original research papers, review articles and propective notes dealing with all exploited (i.e. fished or farmed) living resources in marine, brackish and freshwater environments. Priority is given to ecosystem-based approaches to the study of fishery and aquaculture social-ecological systems, including biological, ecological, economic and social dimensions. Research on the development of interdisciplinary methods and tools which can usefully support the design, implementation and evaluation of alternative management strategies for fisheries and/or aquaculture systems at different scales is particularly welcome by the journal. This includes the exploration of scenarios and strategies for the conservation of aquatic biodiversity and research relating to the development of integrated assessment approaches aimed at ensuring sustainable and high quality uses of aquatic living resources.
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