Thermodynamic insights into H2O-D2O separation via gas hydrate formation with HFC134a

IF 2.8 3区 工程技术 Q3 CHEMISTRY, PHYSICAL
Sai Kiran Burla, Seong Deok Seo, Jihoon Han, Ju Dong Lee
{"title":"Thermodynamic insights into H2O-D2O separation via gas hydrate formation with HFC134a","authors":"Sai Kiran Burla,&nbsp;Seong Deok Seo,&nbsp;Jihoon Han,&nbsp;Ju Dong Lee","doi":"10.1016/j.fluid.2024.114312","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigates the thermodynamic phase behavior of mixed H<sub>2</sub>O and D<sub>2</sub>O systems using HFC134a gas hydrates, focusing on the potential for separating D<sub>2</sub>O from H<sub>2</sub>O. Hydrate formation and dissociation experiments were conducted on pure H<sub>2</sub>O, D<sub>2</sub>O, and their 50:50 vol% mixtures. Phase equilibrium data were obtained using the isochoric pressure-volume-temperature (PVT) method, and the Clausius-Clapeyron equation was applied to calculate dissociation enthalpies. The results revealed distinct differences in hydrate stability, with D<sub>2</sub>O hydrates forming at lower pressures and higher temperatures than H<sub>2</sub>O. The mixed system exhibited intermediate thermodynamic properties, reflecting the influence of both H<sub>2</sub>O and D<sub>2</sub>O within the hydrate. The dissociation enthalpy for H<sub>2</sub>O+HFC134a is approximately 131.85 kJ/mol, while D<sub>2</sub>O+HFC134a is about 167.28 kJ/mol. The dissociation enthalpy for the mixed hydrate is approximately 145.23 kJ/mol indicating an increase of about 10.14 % compared to H<sub>2</sub>O+HFC134a and a decrease of approximately 13.18 % compared to D<sub>2</sub>O+HFC134a. These findings highlight the potential for using HFC134a hydrates as an effective method for D<sub>2</sub>O and H<sub>2</sub>O separation, with future work aiming to explore their thermodynamic regimes and optimize experimental conditions for feasible separation.</div></div>","PeriodicalId":12170,"journal":{"name":"Fluid Phase Equilibria","volume":"591 ","pages":"Article 114312"},"PeriodicalIF":2.8000,"publicationDate":"2024-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fluid Phase Equilibria","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0378381224002875","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0

Abstract

This study investigates the thermodynamic phase behavior of mixed H2O and D2O systems using HFC134a gas hydrates, focusing on the potential for separating D2O from H2O. Hydrate formation and dissociation experiments were conducted on pure H2O, D2O, and their 50:50 vol% mixtures. Phase equilibrium data were obtained using the isochoric pressure-volume-temperature (PVT) method, and the Clausius-Clapeyron equation was applied to calculate dissociation enthalpies. The results revealed distinct differences in hydrate stability, with D2O hydrates forming at lower pressures and higher temperatures than H2O. The mixed system exhibited intermediate thermodynamic properties, reflecting the influence of both H2O and D2O within the hydrate. The dissociation enthalpy for H2O+HFC134a is approximately 131.85 kJ/mol, while D2O+HFC134a is about 167.28 kJ/mol. The dissociation enthalpy for the mixed hydrate is approximately 145.23 kJ/mol indicating an increase of about 10.14 % compared to H2O+HFC134a and a decrease of approximately 13.18 % compared to D2O+HFC134a. These findings highlight the potential for using HFC134a hydrates as an effective method for D2O and H2O separation, with future work aiming to explore their thermodynamic regimes and optimize experimental conditions for feasible separation.
求助全文
约1分钟内获得全文 求助全文
来源期刊
Fluid Phase Equilibria
Fluid Phase Equilibria 工程技术-工程:化工
CiteScore
5.30
自引率
15.40%
发文量
223
审稿时长
53 days
期刊介绍: Fluid Phase Equilibria publishes high-quality papers dealing with experimental, theoretical, and applied research related to equilibrium and transport properties of fluids, solids, and interfaces. Subjects of interest include physical/phase and chemical equilibria; equilibrium and nonequilibrium thermophysical properties; fundamental thermodynamic relations; and stability. The systems central to the journal include pure substances and mixtures of organic and inorganic materials, including polymers, biochemicals, and surfactants with sufficient characterization of composition and purity for the results to be reproduced. Alloys are of interest only when thermodynamic studies are included, purely material studies will not be considered. In all cases, authors are expected to provide physical or chemical interpretations of the results. Experimental research can include measurements under all conditions of temperature, pressure, and composition, including critical and supercritical. Measurements are to be associated with systems and conditions of fundamental or applied interest, and may not be only a collection of routine data, such as physical property or solubility measurements at limited pressures and temperatures close to ambient, or surfactant studies focussed strictly on micellisation or micelle structure. Papers reporting common data must be accompanied by new physical insights and/or contemporary or new theory or techniques.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信