Utilising single-cell sequencing in clinical nutraceutical research: Recent progress and perspectives

Xiaoqiang Wang, Yin S. Chan, David Sadava, Shiuan Chen
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Abstract

Background

Single-cell sequencing technologies have revolutionised pharmaceutical research by providing in-depth insights into human biology at the single-cell level. These tools enable researchers to identify rare cell types and analyse cellular diversity within tissues, facilitating the discovery of new therapeutic targets and biomarkers. However, their application in nutraceutical research is still in its early stages.

Main Body

Unlike pharmaceuticals, which have well-defined chemical structures and mechanisms, nutraceuticals are food-based materials intended for specific medical purposes and often contain complex and diverse food chemicals. These molecules can work synergistically, producing multi-targeted effects in various tissues. Traditional bulk profiling methods for tissues and tumours do not adequately capture cellular heterogeneity or specific cellular responses to treatments. Therefore, advanced single-cell sequencing is crucial for dissecting tissues into distinct cell types, helping to clarify the underlying mechanisms at the cellular level. Many derivatives of functional foods have been marketed or assessed, demonstrating health benefits. However, mechanistic insights are lacking, with most current data derived from observational studies or traditional in vitro and in vivo models. Human clinical trials are needed to validate these nutraceutical effects and determine effective and safe dosages. Edible mushrooms have gained attention as nutraceuticals due to their medicinal properties. They have been observed to enhance immunity, reduce inflammation, and combat cancer. These effects have been attributed to their unique bioactive components and historical uses in traditional medicine. Epidemiological studies show that higher consumption of edible mushrooms is linked to a reduced risk of certain cancers.

Conclusion

In this review, we share important lessons learned in the design and execution of clinical trials focusing on white button mushrooms as anti-cancer nutraceuticals. We demonstrate the use of single-cell RNA sequencing (scRNA-seq) in nutraceutical research to capture the nuanced biological responses and health effects of dietary foods and their constituents.

Abstract Image

单细胞测序在临床营养研究中的应用:最新进展和展望
单细胞测序技术通过在单细胞水平上深入了解人类生物学,彻底改变了制药研究。这些工具使研究人员能够识别罕见的细胞类型和分析组织内的细胞多样性,促进新的治疗靶点和生物标志物的发现。然而,它们在营养保健研究中的应用仍处于初级阶段。与具有明确化学结构和机制的药品不同,营养保健品是用于特定医疗目的的食品材料,通常含有复杂多样的食品化学物质。这些分子可以协同工作,在各种组织中产生多靶点效应。传统的组织和肿瘤的整体分析方法不能充分捕捉细胞异质性或对治疗的特定细胞反应。因此,先进的单细胞测序对于将组织分解为不同的细胞类型至关重要,有助于阐明细胞水平上的潜在机制。许多功能性食品的衍生物已经上市或经过评估,证明对健康有益。然而,由于目前大多数数据来自观察性研究或传统的体外和体内模型,因此缺乏机制见解。需要进行人体临床试验来验证这些营养作用,并确定有效和安全的剂量。食用菌因其药用特性而成为人们关注的营养保健品。人们已经观察到它们可以增强免疫力、减少炎症和对抗癌症。这些作用归因于其独特的生物活性成分和传统医学中的历史用途。流行病学研究表明,食用更多的蘑菇可以降低患某些癌症的风险。在这篇综述中,我们分享了在设计和实施以白钮扣菇为抗癌营养保健品的临床试验中获得的重要经验教训。我们展示了在营养研究中使用单细胞RNA测序(scRNA-seq)来捕捉膳食食品及其成分的细微生物反应和健康影响。
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