Bait Biomass and Caloric Contribution From the Dungeness Crab (Cancer magister) Fishery in Oregon, USA

IF 2 3区 农林科学 Q2 FISHERIES
Toby Harbison, Sarah K. Henkel
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引用次数: 0

Abstract

Fishery discards worldwide increase the availability of organic materials on the benthos, altering trophic relationships and potentially increasing the abundance of benthic consumers. Expert knowledge from fishers is a valuable yet often underutilized source of information to understand these dynamics. We interviewed Dungeness crab fishers (n = 24) to determine the most-used bait types and to characterize regional and seasonal bait use strategies that drive inputs of organic matter into Oregon coastal waters during the commercial Dungeness crab fishery each year. Based on bomb calorimetry measurements of caloric densities of 12 commonly reported bait species, total energetic input was 12.99 × 109 kJ (3.10 B kcal) from bait in the 2019–2020 commercial ocean Dungeness season in Oregon, USA. Fishing effort and bait inputs were strongly seasonal, with 88% of effort concentrated in the first 60 days of the 9-month-long season but did not vary regionally. This large, temporally concentrated caloric input suggested that bait could contribute substantially to Dungeness crab productivity. Fisher respondents indicated that bait effectiveness was the most important motivating factor in choosing a bait type, more than availability or cost.

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来源期刊
Fisheries Management and Ecology
Fisheries Management and Ecology 农林科学-渔业
CiteScore
3.80
自引率
5.00%
发文量
77
审稿时长
12-24 weeks
期刊介绍: Fisheries Management and Ecology is a journal with an international perspective. It presents papers that cover all aspects of the management, ecology and conservation of inland, estuarine and coastal fisheries. The Journal aims to: foster an understanding of the maintenance, development and management of the conditions under which fish populations and communities thrive, and how they and their habitat can be conserved and enhanced; promote a thorough understanding of the dual nature of fisheries as valuable resources exploited for food, recreational and commercial purposes and as pivotal indicators of aquatic habitat quality and conservation status; help fisheries managers focus upon policy, management, operational, conservation and ecological issues; assist fisheries ecologists become more aware of the needs of managers for information, techniques, tools and concepts; integrate ecological studies with all aspects of management; ensure that the conservation of fisheries and their environments is a recurring theme in fisheries and aquatic management.
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