Intensifying the Flotation of Kaa-Khem Coal

IF 0.4 Q4 ENGINEERING, CHEMICAL

Coke and Chemistry Pub Date : 2025-02-04 DOI:10.3103/S1068364X2460091X

M. P. Kulikova, L. Kh. Tas’ool

引用次数: 0

Abstract

Preliminary saturation of distilled water with oxygen is studied as a means of intensifying flotation and decreasing the basicity of Kaa-Khem coal.

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来源期刊

Coke and Chemistry ENGINEERING, CHEMICAL-

CiteScore

0.70

自引率

50.00%

发文量

期刊介绍： The journal publishes scientific developments and applications in the field of coal beneficiation and preparation for coking, coking processes, design of coking ovens and equipment, by-product recovery, automation of technological processes, ecology and economics. It also presents indispensable information on the scientific events devoted to thermal rectification, use of smokeless coal as an energy source, and manufacture of different liquid and solid chemical products.