Conversion of agricultural waste biomass resource into high-added-value composite and its potential for boosting synergistic removal of ammonia nitrogen in practical water

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Junjie Yuan , Yao Zhu , Jizhang Wang , Zhigang Liu , Tao Zhang , Pingping Li , Fengxian Qiu
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Abstract

Agricultural production has long attracted attention for its high demand for resources and high damage to the environment. To address the high costs and impacts of nitrogen fertilizer overuse, a new method for treating ammonia nitrogen pollution in agricultural water bodies needs to be established to ensure water source safety and environmental quality, and to sustain agricultural production. This study involved pretreating oilseed rape straw (ORS) to extract waste biomass to functionalize with active inorganic bimetallic layer, which serves as the primary component for adsorbing ammonia nitrogen from both simulated and real wastewater. The hierarchical structure of the Cu-Al bimetallic hydroxide-functionalized waste ORS biomass (Cu-Al@ORS) is characterized by an abundance of nanosheet clusters on its surface, providing a large number of binding sites. Under the optimal conditions (pH 7.0, temperature 25 °C), the maximum removal efficiency towards ammonia nitrogen can reach 54.5 %. According to the adsorption kinetics fitting result, the adsorption of ammonia nitrogen by Cu-Al@ORS conforms well to the pseudo-second order kinetic model with an adsorption capacity of 87.11 mg/g and chemisorption is the rate-determining step in the adsorption process. Furthermore, the Cu-Al@ORS exhibits comparable adsorption stability and regeneration performance in practical applications. The removal efficiency declines to 49.89 % after the fifth cycle, which is significantly lower than the 67.57 % decrease observed in activated carbon. The practical application results suggest the potential of Cu-Al@ORS as a promising, cost-effective, and sustainable alternative to activated carbon for treating wastewater. The study focuses on the conversion of waste agricultural straw into biomass with ammonia nitrogen removal capabilities, offering a theoretical underpinning for the benign treatment, resource utilization, and carbon sequestration and emission reduction of agricultural waste biomass.
农业废弃物生物质资源转化为高附加值复合材料及其促进实际水中氨氮协同去除的潜力
农业生产因其对资源的高需求和对环境的高破坏而长期受到人们的关注。为了解决氮肥过度使用的高成本和影响,需要建立一种新的处理农业水体氨氮污染的方法,以确保水源安全和环境质量,并维持农业生产。本研究对油菜秸秆进行预处理,提取废生物质,使其与活性无机双金属层功能化,作为吸附模拟废水和实际废水中氨氮的主要成分。Cu-Al双金属氢氧化物功能化废ORS生物质(Cu-Al@ORS)的层次化结构的特点是其表面具有丰富的纳米片簇,提供了大量的结合位点。在最佳条件(pH 7.0,温度25℃)下,对氨氮的最大去除率可达54.5 %。吸附动力学拟合结果表明,Cu-Al@ORS对氨氮的吸附符合拟二级动力学模型,吸附量为87.11 mg/g,化学吸附是吸附过程中的速率决定步骤。此外,Cu-Al@ORS在实际应用中表现出相当的吸附稳定性和再生性能。第5次循环后,去除率降至49.89 %,显著低于活性炭的67.57 %。实际应用结果表明Cu-Al@ORS作为一种有前途的、具有成本效益的、可持续的废水处理活性炭替代品的潜力。研究重点是将农业秸秆转化为具有氨氮去除能力的生物质,为农业废弃物生物质的良性处理、资源化利用和固碳减排提供理论基础。
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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