Eating disorders: clinical update.

IF 1.8 Q3 PSYCHIATRY
D Lynch, H Ogutlu, O Gundogdu-Ogutlu, E Barrett, F McNicholas
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引用次数: 0

Abstract

Variation exists in our attitude and behaviour towards food and exercise, resulting in different degrees of health and ill health. Cultural and economic factors contribute to this, alongside personal choices, leading to a spectrum from normative eating, through disordered eating to the extremes of eating disorders (EDs). Understanding the intricate interplay between biological, psychological, and sociocultural factors to eating, exercise and body image is paramount to understand the current state regarding EDs and to deliver/develop multifaceted and individualised treatments. Significant service developments have occurred following the launch of the Irish Health Service Executive Model of Care for EDs in 2018. However, incomplete roll out and surge in EDs referrals post Covid-19 require generic child and adolescent mental health services (CAMHS) to be competent in assessment of EDs, and to keep abreast of clinical updates in order to offer effective treatment.This review provides an evidenced based update on eating related difficulties, outlines a useful assessment framework, offers information on appropriate clinical management, and highlights exciting clinically relevant research developments.

饮食失调:临床更新。
我们对食物和运动的态度和行为存在差异,导致不同程度的健康和不健康。文化和经济因素与个人选择一起促成了这一点,导致了从正常饮食到饮食失调再到极端饮食失调(EDs)的一系列变化。了解生物、心理和社会文化因素与饮食、运动和身体形象之间错综复杂的相互作用,对于了解ed的现状以及提供/开发多方面和个性化的治疗方法至关重要。在2018年推出爱尔兰卫生服务执行急诊科护理模式后,发生了重大的服务发展。然而,2019冠状病毒病后急诊科的推广不全面和转诊人数激增,要求普通儿童和青少年心理健康服务机构(CAMHS)有能力评估急诊科,并及时了解临床最新情况,以便提供有效的治疗。这篇综述提供了基于证据的饮食相关困难的最新进展,概述了一个有用的评估框架,提供了适当的临床管理信息,并强调了令人兴奋的临床相关研究进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
9.10
自引率
3.90%
发文量
51
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