Fe3O4@SiO2/GO/HKUST-1 nanocomposite for quercetin extraction and preconcentration followed by its determination using HPLC.

IF 3.2 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Nikoo Alavi, Akbar Malekpour
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引用次数: 0

Abstract

Quercetin, a key flavonoid found in many fruits and vegetables, offers notable health benefits, including antioxidant, antiviral, and antitumor properties. Yet, isolating it from complex plant materials is challenging. This research aimed to develop a selective and efficient sorbent to clean up real sample matrices and pre-concentrate quercetin, enhancing its detection using high-performance liquid chromatography (HPLC). Several metal organic frameworks (MOFs) were synthesized and initially, their abilities to sorption of quercetin from aqueous and alcohol media were examined. Among them, HKUST-1 showed the best performance. To improve the efficiency of this MOF, its composite with graphene oxide (GO) was prepared (Fe3O4@SiO2/GO/HKUST-1) and was employed for quercetin extraction through magnetic dispersive micro solid-phase extraction. The effect of different parameters was examined and the kinetic, thermodynamic, and isotherm of the sorption process was studied. The related results showed the system followed the pseudo-second-order kinetic model, with the Temkin and Langmuir isotherm models applicable in aqueous and methanol solutions, respectively. The method enabled rapid preconcentration and clean up within 20 min, with a 99.6% adsorption efficiency using just 5 mg of sorbent. The nanocomposite demonstrated an adsorption capacity of 29.3 mg/g and effectively extracted quercetin from red onion samples, achieving recovery rates between 75% and 98% for HPLC-diode array detector analysis. PRACTICAL APPLICATION: Quercetin is a common polyphenolic compound, which is widely found in plant materials such as onions. Owing to its medicinal effects including anti-inflammatory, anti-oxidant, anti-cancer, cardioprotective, anti-bacterial, anti-viral, and anti-allergic features, it has widespread usage in pharmacology and preparation of food preservers. In this study, Fe3O4@SiO2/GO/HKUST-1 nanocomposite was synthesized for extraction and preconcentration of quercetin from an onion sample. Very low amounts of this sorbent indicated high adsorption percentage and adsorption capacity for quercetin. This method was simple, fast, cost-effective, precise, and accurate, which exhibited a potential for extraction of quercetin in a large scale.

Fe3O4@SiO2/GO/HKUST-1纳米复合材料进行槲皮素提取和预富集,HPLC法测定槲皮素含量。
槲皮素是一种主要的类黄酮,存在于许多水果和蔬菜中,具有显著的健康益处,包括抗氧化、抗病毒和抗肿瘤的特性。然而,从复杂的植物材料中分离它是具有挑战性的。本研究旨在开发一种选择性和高效的吸附剂,用于清除真实样品基质和预浓缩槲皮素,增强高效液相色谱(HPLC)对槲皮素的检测。合成了几种金属有机骨架(MOFs),初步考察了它们对槲皮素的吸附能力。其中,科大-1表现最佳。为了提高该MOF的效率,制备了氧化石墨烯(GO)复合材料(Fe3O4@SiO2/GO/HKUST-1),并采用磁分散微固相萃取法提取槲皮素。考察了不同吸附参数对吸附过程的影响,并对吸附过程的动力学、热力学和等温线进行了研究。结果表明,该体系符合准二级动力学模型,在水溶液和甲醇溶液中分别适用Temkin和Langmuir等温线模型。该方法可在20 min内实现快速预富集和清洁,仅使用5 mg吸附剂吸附效率为99.6%。该纳米复合材料的吸附量为29.3 mg/g,可有效提取红洋葱样品中的槲皮素,高效液相色谱-二极管阵列检测器分析回收率在75% ~ 98%之间。实际应用:槲皮素是一种常见的多酚类化合物,广泛存在于洋葱等植物材料中。由于其具有抗炎、抗氧化、抗癌、保护心脏、抗菌、抗病毒和抗过敏等功效,在药理学和食品保鲜剂的制备中有着广泛的应用。本研究合成Fe3O4@SiO2/GO/HKUST-1纳米复合材料,用于从洋葱样品中提取和预富集槲皮素。极少量的吸附剂对槲皮素具有较高的吸附率和吸附量。该方法简便、快速、经济、精密度高、准确度高,具有大规模提取槲皮素的潜力。
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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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