Risk assessment for esophageal cancer after bariatric surgery: a comparative cohort study between sleeve gastrectomy and gastric bypass.

Andrea Lazzati, Tigran Poghosyan, Seydou Goro, Caroline Gronnier
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Abstract

Background: The risk of esophageal cancer after bariatric surgery is a matter of debate.

Objective: This study aims to evaluate the risk of esophageal cancer following sleeve gastrectomy (SG) and gastric bypass (GB).

Methods: We extracted data from the national discharge database (Programme De Médicalisation des Systèmes d'Information) for patients who underwent bariatric surgery in France between 2007 and 2020. Adult patients undergoing SG or GB were included and followed until December 2022. The primary endpoints were the occurrence of esophageal and gastroesophageal junction (GEJ) cancers. The impact of bariatric procedures on cancer development was assessed using multivariate analysis, along with several sensitivity analyses to validate the findings.

Results: Among the 370,271 patients included, 68.4% underwent SG and 31.6% underwent GB. The median follow-up duration was 7.4 years (interquartile range: 5.3-9.6 years), with approximately 81,000 patients followed for at least 10 years. A total of 96 cases of esophageal cancer were identified: 25 in the GB group and 71 in the SG group. The incidence rates were 2.6 per 100,000 person-years for GB and 3.9 for SG, resulting in an incidence rate ratio of .64 (95% confidence interval [CI]: .40-1.01, P = .055). In multivariate analysis, no significant difference in cancer incidence was found between SG and GB (hazard ratio [HR]: 1.60, 95% CI: .90-2.5, P = .06). Sensitivity analyses further confirmed these findings, showing similar nonsignificant differences across various models.

Conclusion: In this extensive national cohort of bariatric surgery patients, no significant differences were observed in the incidence of esophageal and GEJ cancer between SG and GB.

减肥手术后食管癌的风险评估:袖式胃切除术和胃分流术的比较队列研究。
背景:减肥手术后食管癌的风险是一个有争议的问题。目的:评价袖式胃切除术(SG)和胃旁路术(GB)术后发生食管癌的风险。方法:我们从2007年至2020年期间在法国接受减肥手术的患者的国家出院数据库(Programme De m 系统数据系统信息)中提取数据。纳入接受SG或GB的成年患者并随访至2022年12月。主要终点是食管和胃食管交界处(GEJ)癌的发生。通过多变量分析评估了减肥手术对癌症发展的影响,并进行了一些敏感性分析来验证研究结果。结果:在370271例患者中,68.4%接受了SG, 31.6%接受了GB。中位随访时间为7.4年(四分位数范围:5.3-9.6年),约81,000例患者随访至少10年。共发现96例食管癌:GB组25例,SG组71例。GB组的发病率为2.6 / 10万人-年,SG组为3.9 / 10万人-年,发病率比为0.64(95%可信区间[CI]: 0.40 -1.01, P = 0.055)。在多因素分析中,SG组和GB组的癌症发病率无显著差异(风险比[HR]: 1.60, 95% CI: 0.90 -2.5, P = 0.06)。敏感性分析进一步证实了这些发现,显示出不同模型之间类似的不显著差异。结论:在这个广泛的全国减肥手术患者队列中,SG和GB在食管癌和GEJ癌的发病率方面没有显著差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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