Effects of nocturnal snacks on body composition in patients with liver cirrhosis.

IF 2.5 Q2 GASTROENTEROLOGY & HEPATOLOGY
Yong-Bo Yu, Xiu-Juan Fu, Guo-Fen Xu, Ling-Yun Niu, Ruo-Nan Duan, Jia Yao, Ning-Hui Zhao
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引用次数: 0

Abstract

Background: Patients with liver cirrhosis are universally malnourished and the nocturnal snacks intervention is the currently recommended nutritional intervention for patients with liver cirrhosis. Body composition is an important indicator for the assessment of nutritional conditions. We investigated the effects of nocturnal snacks (200 kcal/day) for 3 months on body composition in patients with liver cirrhosis.

Aim: To investigate the effect of nocturnal snacks on body composition in patients with cirrhosis.

Methods: Seventy patients with liver cirrhosis and 30 healthy controls were enrolled, and differences in body composition were detected using InBody 720, a body composition analyzer. The patients were further randomized into a normal diet group (three meals a day) and nocturnal snacks group (three meals a day + nocturnal snacks). The effect of nocturnal snacks on the body composition of patients with cirrhosis was assessed after 3 months of intervention.

Results: Body fat mass (BFM), skeletal muscle mass (SMM), fat free mass, visceral fat area (VFA), and body cell mass (BCM) were significantly lower in the liver cirrhosis patients than in the healthy controls. After 3 months' intervention, BFM, VFA and BCM were significantly higher in the nocturnal snacks group than in the normal diet group, with no significant differences in total caloric intake and daily activity. However, there was no significant difference in SMM between the nocturnal snacks and normal diet groups.

Conclusion: Long-term nocturnal snacks may improve body composition indices such as BFM, VFA and BCM in patients with cirrhosis. However, the improvement was minor for SMM.

夜间零食对肝硬化患者体成分的影响。
背景:肝硬化患者普遍存在营养不良,夜间零食干预是目前推荐的肝硬化患者营养干预方法。体成分是评价营养状况的重要指标。我们研究了连续3个月夜间零食(200千卡/天)对肝硬化患者身体成分的影响。目的:探讨夜间零食对肝硬化患者体成分的影响。方法:选取70例肝硬化患者和30例健康对照者,采用体成分分析仪InBody 720检测体成分差异。将患者随机分为正常饮食组(一日三餐)和夜间零食组(一日三餐+夜间零食)。干预3个月后评估夜间零食对肝硬化患者体成分的影响。结果:肝硬化患者体脂质量(BFM)、骨骼肌质量(SMM)、无脂质量、内脏脂肪面积(VFA)、身体细胞质量(BCM)均显著低于健康对照组。干预3个月后,夜间零食组的BFM、VFA和BCM显著高于正常饮食组,总热量摄入和日活动量无显著差异。然而,夜间零食组和正常饮食组之间的SMM没有显著差异。结论:长期夜间零食可改善肝硬化患者BFM、VFA、BCM等体成分指标。然而,SMM的改善很小。
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来源期刊
World Journal of Hepatology
World Journal of Hepatology GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
4.10
自引率
4.20%
发文量
172
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