Design of novel benzimidazole-propane hydrazide derivatives as α-glucosidase and α-amylase inhibitors: in vitro and in silico studies

IF 2.6 4区 医学 Q3 CHEMISTRY, MEDICINAL
Shiva Mohammadizadeh, Somaye Karimian, Navid Dastyafteh, Milad Noori, Fatemeh Doraghi, Maryam Mohammadi-Khanaposhtani, Bagher Larijani, Mohammad Mahdavi, Nastaran Sadeghian, Aydın Aktaş, Parham Taslimi, İlhami Gulçin
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Abstract

A new series of benzimidazole-propane hydrazide derivatives 9a-k were designed, synthesized, and evaluated for their inhibition ability against α-glucosidase and α-amylase. The results of the in vitro evaluations showed that all the tested compounds exhibited significant inhibition against α-glucosidase and α-amylase. Title compounds 9a-k exhibited varying degrees of inhibitory ability against α-glucosidase, with IC50 values in the range of 73.86–151.54 nM, in comparison to the standard acarbose drug with IC50 value of 174.50 nM. Similarly, these compounds demonstrated varying degrees of α-amylase inhibitory ability (the IC50 values ranged from 42.50 to 78.58 nM in comparison to acarbose with IC50 of 79.05 nM). Among the synthesized compounds, compound 9h demonstrated the highest α-glucosidase inhibitory activity and compound 9f demonstrated the highest anti-α-amylase activity. To further investigation on the potential of these derivatives as α-glucosidase and α-amylase inhibitors, molecular docking were conducted on all the synthesized compounds 9a-k. Docking results were in agreement with in vitro results. Molecular dynamics of compound 9h showed that complex compound 9h-α-glucosidase had acceptable stability and flexibility. Calculations of physicochemical properties of compound 9a-k showed that these compounds fallowed of the main drug-likeness rules. Furthermore, the prediction of pharmacokinetics and toxicity profiles of compound 9h showed that this compound can be considered as a lead drug structure.

Abstract Image

新型苯并咪唑-丙烷肼衍生物α-葡萄糖苷酶和α-淀粉酶抑制剂的设计:体外和硅实验研究
设计合成了一系列新的苯并咪唑-丙烷酰肼衍生物9a-k,并对其α-葡萄糖苷酶和α-淀粉酶的抑制能力进行了评价。体外评价结果表明,所有化合物对α-葡萄糖苷酶和α-淀粉酶均有明显的抑制作用。标题化合物9a-k对α-葡萄糖苷酶表现出不同程度的抑制能力,IC50值在73.86 ~ 151.54 nM之间,而标准阿卡波糖药物的IC50值为174.50 nM。同样,这些化合物表现出不同程度的α-淀粉酶抑制能力(IC50值为42.50 ~ 78.58 nM,而阿卡波糖的IC50值为79.05 nM)。在所合成的化合物中,化合物9h对α-葡萄糖苷酶的抑制活性最高,化合物9f对α-淀粉酶的抑制活性最高。为了进一步研究这些衍生物作为α-葡萄糖苷酶和α-淀粉酶抑制剂的潜力,我们对所有合成的化合物9a-k进行了分子对接。对接结果与体外结果一致。化合物9h的分子动力学表明,配合物9h-α-葡萄糖苷酶具有良好的稳定性和柔韧性。化合物9a-k的理化性质计算表明,这些化合物符合主要的药物相似规则。此外,化合物9h的药代动力学和毒性谱预测表明,该化合物可以被认为是一种先导药物结构。
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来源期刊
Medicinal Chemistry Research
Medicinal Chemistry Research 医学-医药化学
CiteScore
4.70
自引率
3.80%
发文量
162
审稿时长
5.0 months
期刊介绍: Medicinal Chemistry Research (MCRE) publishes papers on a wide range of topics, favoring research with significant, new, and up-to-date information. Although the journal has a demanding peer review process, MCRE still boasts rapid publication, due in part, to the length of the submissions. The journal publishes significant research on various topics, many of which emphasize the structure-activity relationships of molecular biology.
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