Optimization of Cocoa Pods Maturity Classification Using Stacking and Voting with Ensemble Learning Methods in RGB and LAB Spaces.

Abstract

Determining the maturity of cocoa pods early is not just about guaranteeing harvest quality and optimizing yield. It is also about efficient resource management. Rapid identification of the stage of maturity helps avoid losses linked to a premature or late harvest, improving productivity. Early determination of cocoa pod maturity ensures both the quality and quantity of the harvest, as immature or overripe pods cannot produce premium cocoa beans. Our innovative research harnesses artificial intelligence and computer vision technologies to revolutionize the cocoa industry, offering precise and advanced tools for accurately assessing cocoa pod maturity. Providing an objective and rapid assessment enables farmers to make informed decisions about the optimal time to harvest, helping to maximize the yield of their plantations. Furthermore, by automating this process, these technologies reduce the margins for human error and improve the management of agricultural resources. With this in mind, our study proposes to exploit a computer vision method based on the GLCM (gray level co-occurrence matrix) algorithm to extract the characteristics of images in the RGB (red, green, blue) and LAB (luminance, axis between red and green, axis between yellow and blue) color spaces. This approach allows for in-depth image analysis, which is essential for capturing the nuances of cocoa pod maturity. Next, we apply classification algorithms to identify the best performers. These algorithms are then combined via stacking and voting techniques, allowing our model to be optimized by taking advantage of the strengths of each method, thus guaranteeing more robust and precise results. The results demonstrated that the combination of algorithms produced superior performance, especially in the LAB color space, where voting scored 98.49% and stacking 98.71%. In comparison, in the RGB color space, voting scored 96.59% and stacking 97.06%. These results surpass those generally reported in the literature, showing the increased effectiveness of combined approaches in improving the accuracy of classification models. This highlights the importance of exploring ensemble techniques to maximize performance in complex contexts such as cocoa pod maturity classification.