Unveiling Geographical Variation and Chemotypes of Cupressus torulosa Needle Essential Oil: A Novel Approach Using t-SNE and HCA

IF 2.1 3区 农林科学 Q3 CHEMISTRY, APPLIED
Piyush Bhalla, Kiran Chauhan, V. K. Varshney
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Abstract

This study aimed to assess the geographical variation in the content and chemical composition of Cupressus torulosa needles essential oil across different locations in the Himalayan region of India. The methodology involved the collection of needles from 14 distinct locations, followed by hydro-distillation using a Clevenger-type apparatus. Qualitative analysis was conducted using gas chromatography–mass spectrometry (GC–MS), while gas chromatography with flame ionisation detector (GC-FID) was employed for quantitative analysis. The GC–MS analysis identified a total of 57 compounds, with oxygenated monoterpenes and monoterpene hydrocarbons being the dominant chemical constituents, ranging from 22.5% to 63.01% and from 10.39% to 63.95%, respectively. Terpinen-4-ol emerged as the major compound, with concentrations ranging from 101.2 ± 45.7 μg/mg to 393.8 ± 12.5 μg/mg across different locations, with the highest concentration observed in the Dehradun location. The application of t-distributed stochastic neighbour embedding (t-SNE) analysis and hierarchical cluster analysis (HCA) revealed the presence of five distinct chemotypes within the essential oil, characterised by different combinations of chemical constituents. These chemotypes were identified as terpinen-4-ol/limonene, terpinen-4-ol/sabinene, terpinen-4-ol, terpinen-4-ol/umbellulone, and terpinen-4-ol/totarol chemotypes. This research serves as a foundational framework for future investigations aimed at harnessing the unique properties of different chemotypes for specific purposes, potentially facilitating the successful commercialization and utilisation of C. torulosa needles essential oil.

Abstract Image

利用t-SNE和HCA揭示柏树针叶精油的地理变异和化学型
本研究旨在评估印度喜马拉雅地区不同地区松针精油含量和化学成分的地理差异。该方法包括从14个不同的地点收集针,然后使用克莱文杰式设备进行水力蒸馏。定性分析采用气相色谱-质谱法(GC-MS),定量分析采用气相色谱-火焰离子化检测器(GC-FID)。GC-MS分析共鉴定出57种化合物,含氧单萜烯和单萜烯烃为主要化学成分,含量范围分别为22.5% ~ 63.01%和10.39% ~ 63.95%。松油烯-4-醇是主要化合物,在不同地点的浓度范围为101.2±45.7 μg/mg至393.8±12.5 μg/mg,其中在德拉敦地区的浓度最高。t分布随机邻居嵌入(t-SNE)分析和层次聚类分析(HCA)的应用揭示了精油中存在五种不同的化学型,其特征是化学成分的不同组合。这些化学型被鉴定为松油烯-4-醇/柠檬烯、松油烯-4-醇/sabinene、松油烯-4-醇、松油烯-4-醇/伞形酮和松油烯-4-醇/totarol化学型。这项研究为未来的研究提供了基础框架,旨在利用不同化学型的独特特性用于特定目的,有可能促进金针叶精油的成功商业化和利用。
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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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