Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag-in-Box Wine Packaging

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Gabriele Scozzafava, Andrea Dominici, Valentina Canuti, Leonardo Casini, Fabio Boncinelli
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Abstract

The change in consumption habits, the need for product differentiation and the transition to eco-sustainable wine production have led to the adoption of alternative packaging solutions, moving beyond the traditional glass bottle. This study employs experimental auctions with a sample of 100 participants to assess consumer willingness to pay for both bag-in-box and traditional glass bottle packaging. Using statistical tests and regression analysis, we find that consumer preferences for wine packaging formats significantly influence purchasing decisions and perceptions of product quality. Notably, consumers show a lower willingness to pay for the same wine when packaged in a bag-in-box than a bottle, and taste does not influence the willingness to pay. Moreover, the preference for bottled wine seems to be socially influenced. This study enriches the understanding of consumer behaviour regarding packaging preferences and provides actionable insights for the wine industry, retailers, policymakers and consumers.

Abstract Image

超越瓶子:探索消费者对袋装葡萄酒包装的看法和偏好
消费习惯的改变、产品差异化的需要以及向生态可持续葡萄酒生产的过渡,导致了替代包装解决方案的采用,超越了传统的玻璃瓶。本研究采用实验拍卖的方式,以100名参与者为样本,评估消费者对袋装盒和传统玻璃瓶包装的支付意愿。通过统计检验和回归分析,我们发现消费者对葡萄酒包装格式的偏好显著影响购买决策和产品质量的感知。值得注意的是,与瓶装葡萄酒相比,消费者购买袋装葡萄酒的意愿更低,而且口味并不影响消费者的购买意愿。此外,对瓶装葡萄酒的偏好似乎受到了社会的影响。这项研究丰富了消费者对包装偏好的理解,并为葡萄酒行业、零售商、政策制定者和消费者提供了可行的见解。
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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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