{"title":"A Biochemistry Teaching Experiment That Demonstrates the Digestion of Carbohydrates, Proteins, and Lipids in the Digestive Tract","authors":"Yonghui An*, and , Yitian Wang, ","doi":"10.1021/acs.jchemed.4c0071410.1021/acs.jchemed.4c00714","DOIUrl":null,"url":null,"abstract":"<p >High school chemistry and biology courses often face challenges in integrating interdisciplinary and complex topics like human digestion, leading to unsatisfactory learning outcomes and diminished student interest. This study introduces a new teaching experiment that simulates the digestive process through hands-on chemical methods, allowing students to visualize biochemical changes and gain a deeper understanding of essential concepts. Structured around the CORE learning cycle (Chemical Observations, Representations, and Experimentation), the experiment guides students through enzyme functions, nutrient breakdown, and the testing of digestive products. This approach is designed to enhance comprehension, encourage inquiry, prompt students to formulate new hypotheses, design experiments, and foster scientific reasoning. By engaging students in active learning, the experiment stimulates curiosity and motivates exploration beyond the standard curriculum.</p>","PeriodicalId":43,"journal":{"name":"Journal of Chemical Education","volume":"101 12","pages":"5437–5443 5437–5443"},"PeriodicalIF":2.5000,"publicationDate":"2024-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Education","FirstCategoryId":"92","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jchemed.4c00714","RegionNum":3,"RegionCategory":"教育学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
High school chemistry and biology courses often face challenges in integrating interdisciplinary and complex topics like human digestion, leading to unsatisfactory learning outcomes and diminished student interest. This study introduces a new teaching experiment that simulates the digestive process through hands-on chemical methods, allowing students to visualize biochemical changes and gain a deeper understanding of essential concepts. Structured around the CORE learning cycle (Chemical Observations, Representations, and Experimentation), the experiment guides students through enzyme functions, nutrient breakdown, and the testing of digestive products. This approach is designed to enhance comprehension, encourage inquiry, prompt students to formulate new hypotheses, design experiments, and foster scientific reasoning. By engaging students in active learning, the experiment stimulates curiosity and motivates exploration beyond the standard curriculum.
期刊介绍:
The Journal of Chemical Education is the official journal of the Division of Chemical Education of the American Chemical Society, co-published with the American Chemical Society Publications Division. Launched in 1924, the Journal of Chemical Education is the world’s premier chemical education journal. The Journal publishes peer-reviewed articles and related information as a resource to those in the field of chemical education and to those institutions that serve them. JCE typically addresses chemical content, activities, laboratory experiments, instructional methods, and pedagogies. The Journal serves as a means of communication among people across the world who are interested in the teaching and learning of chemistry. This includes instructors of chemistry from middle school through graduate school, professional staff who support these teaching activities, as well as some scientists in commerce, industry, and government.