The contribution of some constitutional factors to the development of cow's milk and gluten intolerance in children.

M Kaczmarski, B Kurzatkowska
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Abstract

The role of some constitutional factors in the development of cow's milk and gluten intolerance among hospitalized children was the subject of analysis made by the authors. The patients were hospitalized at the Clinic of Infectious Diseases of Children during 1973-1982. The age of 45 children varied from 5 months to 5 years (gluten intolerance group) and of 50 children it amounted to from 2 months to 5 years (cow's milk intolerance group). In 34% of the family members of the children with milk intolerance and in 4.4% of the family members of the children with gluten intolerance the symptoms of this trait were found. Coeliac disease was observed in 13.3% of the family members of the gluten intolerance group of children and 10.8% psychic and/or diabetes disease among the members. It has been suggested that above illnesses of the family members occur more frequently compared to control group and this finding can speak for the participation of s constitutional (genetic?) factor in the development of this type of intolerance among the members of the family of affected children.

一些体质因素对儿童牛奶和麸质不耐症发展的贡献。
一些体质因素在住院儿童牛奶和麸质不耐症发展中的作用是作者分析的主题。这些病人在1973-1982年期间在儿童传染病诊所住院。45名儿童的年龄从5个月到5岁不等(麸质不耐受组),50名儿童的年龄从2个月到5岁不等(牛奶不耐受组)。在34%的牛奶不耐症儿童的家庭成员和4.4%的麸质不耐症儿童的家庭成员中发现了这种特征的症状。在麸质不耐受组的儿童中,13.3%的家庭成员患有乳糜泻,10.8%的家庭成员患有精神病和/或糖尿病。有人认为,与对照组相比,家庭成员的上述疾病发生的频率更高,这一发现可以说明,在受影响儿童的家庭成员中,有一种体质(遗传?)因素参与了这种不耐受的发展。
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