Observation of the distribution of macro-, micro-, and toxic element contents of almond kernels burned with different digestion methods

IF 2.9 4区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES
Isam A. Mohamed Ahmed, Fahad Al-Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, Emad Karrar
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Abstract

In this study, the elemental contents of almonds burned with four different methods to capture the elemental amount of almond kernels in the best way, to increase the release of obtainable elements by decomposing plant tissues, and to make them more atomized were measured and compared with ICP-AES. Depending on the digestion types, the K and Ca contents of almond varieties were determined as 10,167.35 (microwave) and 13,004.06 mg/kg (digestion with HCl) to 3303.63 (wett digestion) and 5162.43 mg/kg (muffle furnace), respectively. In addition, the highest average P (7.02 mg/kg) and S (17.32 mg/kg) were determined in almond samples burned in wett digestion and digestion with HCl systems. Depending on the burning types, the average Fe and Zn contents of almond samples were characterized as 19.00 (microwave) and 1162.92 mg/kg (muffle furnace) and 30.95 (microwave and digestion with HCl) and 56.57 mg/kg (muffle furnace), respectively. Among the almond varieties digested with different burning methods, the highest average Fe (400.82 mg/kg), Zn (55.98 mg/kg), Cu (5.53 mg/kg), Mn (55.38 mg/kg), and B 14.46 mg/kg) were found in Texas. It has been detected in bitter almond, Texas, and Nonpareil almond varieties. Depending on the digesting types, the average As and Al amounts of almond samples were determined between 481.85 (wett digestion) and 2110.68 mg/kg (digestion with HCl) and 134.09 (microwave) and 431.29 mg/kg (digestion with HCl). Among almond varieties, the highest average amounts of As (1551.73 mg/kg), Al (310.39 mg/kg), Ba (241.94 mg/kg), Cd (4.19 mg/kg), Cr (121.55 mg/kg), Co (3.81 mg/kg), Ni (59.90 mg/kg), and Pb (34.60 mg/kg) were detected in Texas, Nonpareil, bitter almond, bitter almond, Nonpareil, Fernando, bitter almond, and Nonpareil almond kernels, respectively. As a result, according to the digestion methods, the highest amounts of elements were defined in the samples digested with HCL, followed by wet digestion, muffle furnace, and microwave digestion methods in decreasing order.

Graphical Abstract

不同消化方法烧制的杏仁核中宏量元素、微量元素及有毒元素含量分布的观察
本研究利用ICP-AES法测定了四种不同燃烧方式下杏仁的元素含量,以最佳方式捕获杏仁核的元素含量,增加可得元素通过植物组织的分解释放,使其更雾化。根据消化方式的不同,杏仁品种的钾和钙含量分别为10167.35 mg/kg(微波消化)和13004.06 mg/kg(盐酸消化)至3303.63 mg/kg(湿消化)和5162.43 mg/kg(马弗炉消化)。此外,湿消化和盐酸消化杏仁样品的平均磷(7.02 mg/kg)和硫(17.32 mg/kg)最高。根据不同的燃烧方式,杏仁样品的平均Fe和Zn含量分别为19.00(微波)和1162.92 mg/kg(马弗炉)和30.95(微波和HCl消解)和56.57 mg/kg(马弗炉)。在不同燃烧方式消化的杏仁品种中,德克萨斯州的平均铁(400.82 mg/kg)、锌(55.98 mg/kg)、铜(5.53 mg/kg)、锰(55.38 mg/kg)和硼(14.46 mg/kg)最高。它已经在苦杏仁、德克萨斯和Nonpareil杏仁品种中被检测到。根据消化方式的不同,杏仁样品中砷和铝的平均含量分别在481.85 ~ 2110.68 mg/kg(湿消化)和134.09 ~ 431.29 mg/kg(微波消化)之间。在杏仁品种中,得克萨斯、非pareil、苦杏仁、苦杏仁、非pareil、费尔南多、苦杏仁和非pareil杏仁的平均砷含量最高,分别为1551.73 mg/kg、Al (310.39 mg/kg)、Ba (241.94 mg/kg)、Cd (4.19 mg/kg)、Cr (121.55 mg/kg)、Co (3.81 mg/kg)、Ni (59.90 mg/kg)和Pb (34.60 mg/kg)。根据消解方法,确定盐酸消解法消解样品中元素含量最高,湿消解法次之,马弗炉消解法次之,微波消解法次之。图形抽象
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来源期刊
Environmental Monitoring and Assessment
Environmental Monitoring and Assessment 环境科学-环境科学
CiteScore
4.70
自引率
6.70%
发文量
1000
审稿时长
7.3 months
期刊介绍: Environmental Monitoring and Assessment emphasizes technical developments and data arising from environmental monitoring and assessment, the use of scientific principles in the design of monitoring systems at the local, regional and global scales, and the use of monitoring data in assessing the consequences of natural resource management actions and pollution risks to man and the environment.
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