Kirsten Persson, Christian Rodriguez Perez, Edwin Louis-Maerten, Nico Müller, David Shaw
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引用次数: 0
Abstract
Changing relationships with nonhuman animals have led to important modifications in animal welfare legislations, including the protection of animal life. However, animal research regulations are largely based on welfarist assumptions, neglecting the idea that death can constitute a harm to animals. In this article, four different cases of killing animals in research contexts are identified and discussed against the background of philosophical, societal, and scientific-practical discourses: 1. Animals killed during experimentation, 2. Animals killed before research, 3. "Surplus" animals and 4. "Leftover" animals. The scientific community and, accordingly, animal research regulations such as the internationally acknowledged framework 3R ("Replace", "Reduce", "Refine") tend to aim at the reduction of "surplus" and, to some extent, "leftover" animals, whereas the first two classes are rather neglected. However, the perspective that animal death matters morally is supported by both societal moral intuitions and certain theoretical accounts in animal ethics. Therefore, we suggest the implementation of the 3Rs in regulations, so that they: 1. Make their underlying philosophical position transparent; 2. Are based on a weighing account of animal death; 3. Are applicable to procedures on living and dead animals; 4. Apply the "reduction" principle to procedures on dead animals; 5. Entail that methods using (parts of) dead animals need to be replaced by animal free methods, if possible; 6. Do not suggest replacing research on living animals by research on killed animals; 7. Include all kinds of animals, depending on the respective harm of death; 8. Are applied to the broader context of experimentation, including breeding and the fate of the animals after the experiment.
期刊介绍:
The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.